LCV EUCOM Germany: Manager - Food Services

Trinzic; Kaiserslautern; On-site; EUR 70,000 - 90,000; Full time

Job summary

KBR seeks a Food Services Manager to strategically manage dining operations within LOGCAP guidelines, supervise teams, and deliver nutritious meals to support mission readiness.

You will lead Supervisors, Chefs, and cooks, ensuring compliance with military regulations, inventory, payroll, and health and safety across garrison and field locations. English proficiency and 8+ years in food service are required.

Qualifications

• High School Diploma and 8+ years of Food Service Management or equivalent experience.
• Must obtain and maintain annual food service medical clearance.
• Knowledge of Military (Tri-Service Food Code/TB Med 530) regulations and related policies.
• Ability to read, write, understand, and speak clearly in English.
• Experience using AFMIS and STORES; ability to obtain accounts.
• ServSafe Manager Certification required.
• Passport valid for at least 12 months and 6 blank pages.

Responsibilities

• Provide leadership to Supervisors, Chefs, and Food Service staff.
• Plan, organize, and manage all aspects of Food Services.
• Oversee multiple Dining Facility operations and ensure quality service.
• Ensure compliance with health and safety regulations and CONOP requirements.
• Coordinate inventory, ordering, and deliveries to standards.
• Oversee payroll and employment records; schedule shifts.

Skills

Food service management

English proficiency

Regulatory knowledge

AFMIS & STORES

ServSafe Manager

Passport validity

Education

High School Diploma

Culinary certification

Tools

AFMIS

STORES

Job description

Title:

LCV EUCOM Germany: Manager - Food Services

At KBR, we deliver science, technology and engineering solutions to governments and companies around the world. KBR employs approximately 37,000 people worldwide with customers in more than 85 countries and operations in over 28 countries. KBR is proud to work with its customers across the globe to provide technology, value-added services, and long-term operations and maintenance services to ensure consistent delivery with predictable results.

Trinzic is the future independent company to be created through the planned spin‑off of KBR's Mission Technology Solutions business, expected in January 2027. Our people work at the frontier of what is possible, delivering solutions in challenging environments and advancing some of the world's highest‑priority national security and space missions.

Backed by decades of mission success, deep expertise, and trusted partnerships, Trinzic will launch as a global organization with more than 18,000 employees supporting customers around the world. Join us at a defining moment and help shape the future of a company built to tackle complex challenges and make a meaningful impact.

Candidates who join KBR's Mission Technology Solutions business before the spin‑off will transition to Trinzic when the separation is complete and will not need to reapply for employment.

Belong, Connect, Grow, with KBR!

Program Summary

KBR leads the government services world contingency market by providing responsive, full‑service logistics support to forces deployed around the world under the Logistics Civil Augmentation Program contract (LOGCAP). KBR’s enduring mission support of the LOGCAP program dates to 1992 when we served as the contract’s original prime contractor. Today, we have a workforce of over 6,000 people representing 40 nationalities who perform work on the contract in 14 countries.

Job Summary

As a Food Services Manager, you will strategically manage food service operations within LOGCAP guidelines, supervise teams, ensure compliance with military regulations, and deliver high‑quality, nutritionally balanced meals to support mission readiness.

Roles and Responsibilities

• Provide leadership and direction to Supervisors, Chefs, Food Service Leads, Cooks and all Food Service Workers.

• Plan, organize, and manage all aspects of Food Services.

• Provide oversight and instruction to multiple Dining Facility operations.

• Ensure resources are applied to achieve highest standards of service to the customer's specifications.

• Monitor standards and complete relevant documentation.

• Implement training programs.

• Ensure compliance with company/customer health and safety regulations.

• Plan and oversee the execution of special functions.

• Recruit, train, and manage food service employees.

• Schedule employee work hours to ensure that all shifts are adequately covered.

• Complete payroll and maintain employment records.

• Ensure that customers are served quality food in a timely manner.

• Regularly inspect all work areas to ensure compliance with food health and safety regulations.

• Ensure inventory of food supplies and other consumables, and order necessary supplies as needed.

• Verify food orders have been submitted in a timely manner and deliveries are received to quality standards.

• Accurately tally and maintain consumable orders when necessary.

• Review menus to ensure CONOP requirements are met.

• Arrange cleaning and maintenance services including trash removal, pest control, deep cleaning, and equipment maintenance, as needed.

• Operate and provide services in field and to garrison locations when required.

• Perform other duties as assigned.

Basic Qualifications

• Requires a High School Diploma and at least 8 years of Food Service Management or equivalent experience.

• Must be able to obtain and maintain annual food service medical clearance.

• Must have knowledge of Military (Tri‑Service Food Code/TB Med 530) regulations and related policies governing food storage, food preparation, serving and Food Service sanitation.

• Requires the ability to read, write, understand, and speak clearly in English.

• Must be able to comprehend verbal and written instructions and effectively communicate instructions to others.

• Requires knowledge of AR 30‑22, DA PAM 30‑22, TM 4‑41.11, TM 4‑41.12, DoD 1338.10‑M and ATP 4‑41.

• Must have experience using AFMIS and STORES applications and have the ability to obtain an account.

• Requires a valid ServSafe Manager Certification.

• Requires a valid passport with at least 12 months of validity and 6 blank pages.

Preferred Qualifications

• Culinary certification or degree.

• Advanced education in the Food Services field is strongly preferred.

KBR Benefits

• KBR offers a selection of competitive lifestyle benefits which could include 401K plan with company match, medical, dental, vision, life insurance, AD&D, flexible spending account, disability, paid time off, or flexible work schedule. We support career advancement through professional training and development.

Candidates must meet visa and or work permit requirements for the country of assignment to be considered and eligible for employment.

Belong, Connect and Grow at KBRAt KBR, we are passionate about our people and our Zero Harm culture. These inform all that we do and are at the heart of our commitment to, and ongoing journey toward being a People First company. That commitment is central to our team of team’s philosophy and fosters an environment where everyone can Belong, Connect and Grow. We Deliver – Together.

KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity or expression, age, national origin, veteran status, genetic information, union status and/or beliefs, or any other characteristic protected by federal, state, or local law.