Hospitality Specialist, Palmyra Atoll

The Nature Conservancy (All); Remote; EUR 40.000 - 60.000; Vollzeit

Zusammenfassung

An environmental nonprofit organization is seeking a Hospitality Specialist at Palmyra Atoll. Responsibilities include planning visitors' facilities, preparing meals, and maintaining cleanliness standards. Ideal candidates must have culinary and housekeeping experience, as well as the ability to handle physically demanding tasks. A comprehensive benefits package is offered, alongside a unique work environment that supports conservation efforts. Applicants should be eager to contribute to a dedicated team for marine and terrestrial conservation.

Leistungen

Health care benefits

401(k) plan with 8% employer match

Flexible spending accounts

Paid time off

Life insurance

Disability coverage

Employee assistance program

Qualifikationen

• 1+ year of culinary experience in a professional food services environment.
• Working knowledge of kitchen operations and safe food handling.
• Experience maintaining a sanitary kitchen and knowledge of deep cleaning processes.

Aufgaben

• Plan and prepare facilities for visitors.
• Perform daily and deep cleaning of the galley and cabins.
• Prepare high-quality meals for guests and staff.

Kenntnisse

Culinary experience

Housekeeping

Kitchen operations

Physical endurance

Report generation

Ausbildung

High school diploma or GED

Tools

MS Word

Excel

Jobbeschreibung

Hospitality Specialist, Palmyra Atoll

The staff and facilities on TNC’s Palmyra Preserve supports scientific research by TNC, the USFWS, and world-renowned research institutions. Staff are hired on a seasonal basis for approximately 3 months at a time to run the operations, maintain the facilities and support visitor and research trips. Board and lodging are provided while on-island.

Palmyra Atoll is one of the most spectacular wilderness areas on Earth. Located 1,000 miles south of Hawai‘i, Palmyra is a 680-acre atoll with 480,000 acres of lagoons, coral reefs, and submerged lands. TNC’s Palmyra Preserve is located within a US Fish and Wildlife Service (USFWS) Refuge within a protected Marine National Monument. The Nature Conservancy owns and operates a Preserve at Palmyra to care for this special place while learning and developing innovations to improve ecosystem health and resilience and enhance biodiversity. Supporting research and management at Palmyra is a rewarding challenge for the right applicant (see nature.org/palmyra).

The Hospitality Specialist is responsible for planning and preparing the facilities to receive visitors. They are responsible for daily galley clean-up including dishes, floors, storage areas, bathrooms and showers and systematic deep cleaning of all cabins, associated living areas, recreation areas and the galley. This position is also responsible for planning and preparation of high-quality meals, of breakfast, lunch and dinner for guests, staff, and volunteers. The Hospitality Specialist is responsible for tracking inventory, stocking food items in refrigerators, freezers and dry storage, and the proper rotation of all food and hospitality inventory items to ensure efficiency, organization, and safety. The Hospitality Specialist, like all Palmyra seasonal staff, should have the ability to respond to medical emergencies and other duties as assigned.

Cooking and hosting at TNC’s Palmyra Preserve are unique experiences. Although TNC maintains commercial cleanliness standards, the Palmyra Program does not operate a “commercial kitchen.” To maintain these standards in Palmyra’s challenging environment, our Hospitality staff spend approximately 50% of their time doing daily and deep cleaning. Palmyra’s galley produces meals based on a simple inventory that includes shelf stable items. Producing high quality meals from a predetermined ingredient list requires our cooks to have the ability to make many items from scratch and to have the creativity to incorporate canned and packaged food into high quality meals for guests and staff.

We’re Looking for You:

We’re looking for someone experienced in housekeeping and producing high quality meals for a remote facility. If you are eager to be part of a dedicated group that supports terrestrial and marine conservation, apply today!

The successful candidate must possess, or be able to obtain, a valid Passport with an expiration date later than your term of employment, proof of a physical examination showing good health, a current tetanus vaccination and a first aid/CPR certification current throughout assignment.

What You’ll Bring:

• High school diploma or GED and at least 1 year of culinary experience in a professional food services environment within the last 5 years (or equivalent combination of education and experience).
• Current working knowledge of kitchen operations, including meal presentations, baking, sautéing, grilling, and the preparation and proper handling of meat, fish, assorted cold foods, and safe knife handling skills.
• Culinary experience maintaining a sanitary kitchen work environment and knowledge of a facility deep cleaning process. ServeSafe or equivalent certification.
• Experience with MS Word and Excel in producing reports and maintaining inventories
• Ability to perform physically demanding work and lift up to 50 pounds, sometimes under adverse conditions.

What We Bring:

Since 1951, TNC has been doing work you can believe in. Through grassroots action, we have grown from a small non-profit into one of the most effective and wide-reaching environmental organizations in the world. Thanks to more than 1 million members, over 400 scientists, and the dedicated efforts of our diverse staff and partners, we impact conservation around the world! TNC offers a competitive, comprehensive benefits package including health care benefits, flexible spending accounts, a 401(k) plan with an 8% employer match, parental leave, accrued paid time off, life insurance, disability coverage, employee assistance program, other life and work well-being benefits. Learn more about our Benefits and Perks here. We’re proud to offer a flexible work environment that supports of the health and well-being of the people we employ.

The Nature Conservancy is an Equal Opportunity Employer. Our commitment to equal employment opportunity includes the recognition that our conservation mission is best advanced by the leadership and contributions of people of all backgrounds, beliefs, and culture. Recruiting and mentoring staff to create an inclusive organization is a priority, and we encourage applicants from all cultures, races, colors, religions, sexes, national or regional origins, ages, disability status, sexual orientation, gender identity, military, protected veteran status or other status protected by law.

The Nature Conservancy is a global environmental nonprofit working to create a world where people and nature can thrive. Founded in the U.S. through grassroots action in 1951, The Nature Conservancy (TNC) has grown to become one of the most effective and wide-reaching environmental organizations in the world. To conserve the lands and waters on which all life depends. Our vision is a world where the diversity of life thrives, and people act to conserve nature for its own sake and its ability to fulfill our needs and enrich our lives.