Food & Beverage Team Leader in Dubai

Flight2sucess Immigration Llp; Deutschland; Vor Ort; EUR 40.000 - 60.000; Vollzeit

Zusammenfassung

A leading hospitality company in Germany is looking for a Food & Beverage Team Leader to lead and motivate a service team. The role involves developing sales strategies, managing budgets, ensuring safety and hygiene, and resolving guest complaints. Candidates should have a graduate education and 0-6 years of relevant experience. This is a full-time position requiring on-site work, with up to 50 openings available.

Qualifikationen

• 0 - 6 years of experience required.
• Ability to lead and motivate a service team.
• Strong communication skills for training and coordination.

Aufgaben

• Recommend and monitor a budget and plan for the year.
• Lead, train, and motivate the service team.
• Control expenses of the restaurant.
• Develop innovative ways to create sales of the restaurant.
• Meet and greet guests and develop a personal guest database.
• Schedule staff rotations and organize extra hands when required.
• Ensure safety and hygiene of the restaurant.
• Maintain discipline and conduct staff appraisals.
• Resolve guest and staff complaints.

Ausbildung

Graduate

Jobbeschreibung

Responsibilities

recommend and monitor a budget and plan for the year.

lead, train and motivate a service team.

conduct daily briefings ensuring two-way communication, training and policy informationcheck mise-en-scne and mise-en-place done by the team.

control expenses of the restaurant.

develop innovative ways to create sales of the restaurant by up-selling menu items, food promotion merchandising, etc.

meet and greet guests and develop a personal guest database to ensure continued patronage.

schedule staff rotations and duties and organize extra hands when required.

ensure the safety and hygiene of the restaurant.

maintain discipline and conduct staff appraisals.

coordinate with the chef for menu offers and operational coordination.

coordinate with other departments for the smooth supply of operational supplies.

responsible for proper billing and cash recovery for services rendered.

resolve guest and staff complaints and grievances.

represent the restaurant in food and beverage meetings.

conduct periodic competition analysis.

Qualifications

• Experience

  0 - 6 Years

• No. of Openings

  50

• Education

  Graduate

• Role

  Food & Beverage Team Leader

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  [ Male / Female ]

• Job Country

  Germany

• Type of Job

  Full Time

• Work Location Type

  Work from Office