Field Sales Executive (m/f/d) - Düsseldorf

Saltz

Düsseldorf

On-site

EUR 42,000 - 58,000

Full time

14 days+

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Benefits offered by this job

OTE 54k–58k€ uncapped (with base 42k–D
30 days paid time off
Hardware provided
Company card for commuting (€200/month

Job summary

Saltz is hiring a field sales enthusiast to expand Saltz.App in Düsseldorf. You will visit restaurants, demonstrate the app, and help chefs and owners understand how Saltz simplifies ordering.

You’ll manage 10–15 meetings weekly, build face-to-face relationships, and drive revenue growth in a fast-paced gastronomy market. Ideal candidates bring hands-on sales experience, a passion for foodservice, and excellent German and English communication.

Qualifications

  • No sales degree required; grit and passion for gastronomy are essential.
  • First sales experience, ideally in field sales and scale-ups.
  • Comfortable meeting chefs and managers face-to-face; strong networking skills.

Responsibilities

  • Visit restaurants and kitchens to introduce Saltz.App.
  • Manage about 10–15 meetings per week and follow up to close deals.
  • Plan weekly schedule and work toward targets.
  • Demo the app in the customer’s environment to show ease of ordering.
  • Record progress in CRM to keep the team aligned.

Skills

Field sales
German language
English language
Communication

Tools

CRM

Job description

About us:

Saltz is an online food marketplace serving restaurants across multiple European markets. We help chefs and restaurants discover and source products from trusted local and international suppliers.

At Saltz, we believe the best ingredients should be accessible through one seamless marketplace experience. Restaurants purchase directly from Saltz and are fully supported across sales, logistics, customer support, account management, and claims handling. Through our catalogue and platform, we provide visibility into sourcing origins and product information, helping chefs make informed purchasing decisions and discover trusted suppliers worldwide.

We recently closed a €20M Series A backed by leading European venture funds. Our vision is to build the modern infrastructure layer for foodservice commerce - building the new standard for how the world sources food.

About the role:

Own Saltz.App expansion in your city! You’ll find and contact new venues, meet chefs and managers, show how the app works, and support their orders, from cozy lunch spots to Michelin-level places. We’ll train you, and give you room to own your day and your results.

You don't need a sales degree, you need grit, passion for gastronomy, and the drive to grow.

What your days will look like:
  • You’ll be out in the field, visiting restaurants and kitchens. Your mission is to introduce chefs and owners to a marketplace that actually makes their lives easier
  • You’ll manage about 10–15 meetings a week and you’ll be responsible for following up and making sure no one is left hanging
  • You will plan your weekly schedule and work towards hitting or exceeding targets
  • You’ll show chefs a demo of our application, in their own environment, how Saltz makes ordering simple and reliable
  • You’ll use our CRM and other tools to keep notes on your progress so the whole team can support you

What you need:

  • Whether you’ve run a kitchen, managed a bar, or worked as a concierge, you understand the fast-paced world of gastronomy
  • You already gained first sales experience, ideally in field sales and scale-ups
  • You’re energized by being out in the field, walking into kitchens, and building face-to-face relationships with chefs and managers
  • Very good oral and written German and English skills
  • You’re comfortable leading a conversation. You know how to listen, solve problems, and confidently seal the deal
  • Bonus: You speak other languages fluently in addition to German or English

What you get:

  • OTE 54.000€ - 58.000€+ and it is uncapped, so your earnings grow with your performance. Base: 42.000€ - 46.000€
  • 30 days of paid time off - because recharging is part of performing at your best
  • front-row access to the gastronomy world: from new restaurant openings and tastings to pop-up events, you'll be close in the industry you're selling to
  • The hardware you need to get started
  • A company card to cover commuting costs (€200 per month)
  • Autonomy and trust to manage your own workflow
  • Work with and be supported by mature, intelligent, entrepreneurial and fun people who are leading experts in their fields, driven by their passion for the industry
  • A great place to build your first sales career, as you'll learn by doing, hit real milestones, and have people around you who've done it before
Interview Process

We aim to keep our process fast, transparent, and focused on getting to know you.

  1. Intro Chat (30 min) – A conversation with our Talent Acquisition Manager to learn more about you, your motivations, and what you're looking for next.
  2. Deep Dive (60 min) – A discussion with our Head of Sales to explore your previous experience, sales approach, and how you think about building and growing revenue.
  3. Offer – If everything aligns, we’ll move quickly with an offer and welcome you to the team.

Saltz Marketplace, UAB is an equal opportunity employer. We respect and empower each individual who joins us. Saltz Marketplace, UAB commits to a transparent, inclusive, non-discriminatory recruitment process and employment.

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