Chef de Partie (m/f/d)

A-ROSA Resorts Sylt; Sylt; Vor Ort; EUR 35.000 - 45.000; Vollzeit

Zusammenfassung

A premier hospitality resort on Sylt Island is looking for a Chef de Partie (m/f/d) to enhance their culinary team. The ideal candidate will have completed training as a chef and be enthusiastic about innovative cuisine. Responsibilities include independent work in the kitchen, quality assurance of ingredients, and compliance with hygiene standards. This position offers an island bonus, fair pay, and various employee benefits including health insurance and professional development opportunities.

Leistungen

Island bonus of up to €1,000

Above-tariff pay

Travel discounts

Free employee clothing

Supplementary company health insurance

Internal training opportunities

Qualifikationen

• Relevant professional experience in a kitchen environment.
• Enthusiasm for modern, innovative cuisine.
• A high standard of quality and guest service orientation.

Aufgaben

• Utilize the full range of culinary skills for various service styles.
• Work independently at the kitchen station.
• Ensure professional product storage and cold store control.

Kenntnisse

Communication and teamwork skills

Creativity

Flexibility

Dynamism

Resilience

Ausbildung

Completed training as a chef

Jobbeschreibung

Welcome to A-ROSA Sylt, where team spirit, excellence and a passion for hospitality are at home! We are looking for motivated, talented and committed personalities who want to enrich our team and contribute to giving our guests unforgettable moments while driving our sustainability goals forward. Join us on our journey to #worknewways and become part of our team as Chef de Partie (m/f/d) on one of the most beautiful islands in Germany.

Responsibilities

• You can utilize the full range of your skills. Whether à la carte, menu or buffet
• You work independently at the relevant station and/or in the front kitchen
• You ensure professional product storage and cold store control
• You check incoming goods for quality and quantity with expertise
• You pay attention to cleanliness and compliance with food hygiene (HACCP)
• You actively support the preparation and cooking of daily meals for staff catering

Qualifications

• Completed training as a chef (m/f/d) and relevant professional experience
• Enthusiasm for modern, innovative cuisine
• A high standard of quality
• Communication and teamwork skills
• An independent and responsible way of working
• A sincere guest and service orientation
• Creativity, flexibility, dynamism and resilience

Benefits

• Island bonus of up to €1,000 (gross, for full-time and a minimum employment period of eight months)
• An open-ended employment contract that offers you long‑term prospects
• Fair pay in accordance with the collective agreement - including Christmas and holiday bonuses
• Above‑tariff pay depending on your qualifications
• Travel discounts for our first‑class resorts and hotels
• Discounts on F&B and SPA services at all locations
• Service exchange and support bonuses - we also give extra recognition for extra commitment
• Anniversary bonuses from the 1st year of service
• Our referral programme rewards you with up to €1,000 gross per referral
• Supplementary company health insurance and pension scheme so that you are covered for all situations in life
• Free support and coaching offers for all situations in life with voiio
• Internal training and further education opportunities as well as discounted seminars at the German Hotel Academy
• Exciting development opportunities within our international group of companies (Germany, Austria, Italy)
• Corporate benefits: discounts from over 1,500 providers of high‑quality products and services
• Free employee clothing - provision and cleaning included
• Our own staff canteen
• Provision of a low‑cost flat
• We are proud members of the Diversity Charter - personality counts for us, not origin or CV