Chef de Partie (m/f/d)

Monaco & Freunde GmbH & Co KG; Berlin; Vor Ort; EUR 25.000 - 30.000; Vollzeit

Zusammenfassung

A leading restaurant in Berlin is seeking a dedicated kitchen assistant to produce high-quality dishes. You must have a keen interest in local produce, experience in a professional kitchen, and strong communication skills. Join a diverse team that values quality and creates memorable dining experiences. Enjoy staff perks such as free drinks, yoga classes, and seniority bonuses.

Leistungen

Free staff drinks

Holidays above standard rate

Seniority bonus

Staff discounts

Free yoga and meditation classes

Free concerts at the hotel

Qualifikationen

• Experience in a professional kitchen environment.
• Ability to follow strict recipes and kitchen procedures.
• Understanding of sanitation regulations and HACCP.

Aufgaben

• Assist in preparing and designing food menus.
• Ensure quality standards and instructions are met.
• Maintain organization and operation of the kitchen.

Kenntnisse

High quality dish preparation

Knowledge of food origins

Strong communication

Jobbeschreibung

Your mission

We are hiring @ Michelberger Kitchen:
You are always keen to produce high quality dishes both design and taste wise. You underline this with your knowledge about the origin of our food and the process from farm to table.
We are looking for full-time support in our kitchen at Michelberger Restaurant!
Your areas of responsibility are:

• Help in the preparation and design of all food menus
• Ensure you meet our quality standards and follow all instructions
• Preciseness in all aspects of the kitchen operation are expected from you
• Strictly follow all recipes and production procedures
• Knowledge of high quality products, cooking practices and kitchen operations
• Strong communication within the team and to managers
• Participate on the job trainings and transform them into action
• Comply with and enforce sanitation regulations, safety standards & cleaning schedules/procedures
• Maintain a positive and professional approach with other departments
• Awareness of Emergency Procedures
• Ensure your shift and work section is operating perfectly and well organized and prepared
• HACCP
  • Follow all HACCP instructions according to your operational guide
  • Ensuring safe food
  • Fulfillment of legal & external requirements
  • Saving on quality costs and improving the reduction of losses

Your profile

• Professional and ambitious character
• A keen interest in local produce and organic food
• Previous experience with an international kitchen team
• The ability to cope under pressure and communicate in an effective manner under stress

Working with us means?

• To be part of a team, from over 30 nations, that joyfully and collectively serves people every day and creates places and products to create special experiences.
• Being part of a family business
• Free staff drinks and coconut water
• Holidays above the standard rate
• Seniority bonus
• Staff discounts at the hotel and our restaurants
• Free yoga and meditation classes
• Free concerts at the hotel