Chef de Partie

Sitemap https:/chefrecruiters.ie/sitemap.xml; Münster; Vor Ort; EUR 20.000 - 40.000; Vollzeit

Zusammenfassung

A leading kitchen management firm in North Rhine-Westphalia is seeking a dedicated Chef to join their team within the Pharmaceutical Sector. This full-time position offers flexible working hours and competitive pay starting at €16 per hour. The successful candidate will ensure high food hygiene standards while catering for various services, including breakfast and lunch for large groups. Training for essential certifications will be provided, making this an excellent opportunity for growth and teamwork.

Leistungen

Pay rate starting at €16ph

Paid Weekly

Bike to work scheme

On-site parking

Holiday Pay

Opportunity to develop with new experiences

Qualifikationen

• Valid work permits to work full-time in Ireland without restrictions.
• Up to date HACCP and Manual Handling certs are essential; training can be provided.
• Willingness to learn and excel in their position.

Aufgaben

• Ensure food is prepared and cooked in accordance with current food hygiene regulations.
• Provide a high standard of catering to meet the needs of the Head Chef and customers.
• Cater for breakfast, lunch, and evening services for large groups.

Kenntnisse

Team player

High-quality food preparation

HACCP knowledge

Ability to work under pressure

Jobbeschreibung

Full time Position In Waterford.

Pay rates with Flexible working hours.

Opportunity to work for us with other great Chefs in the Pharmaceutical Sector

Once you register with us, we as a company will look after your every need and provide all necessary training for you to excel at your job.

Benefits Of working as a Chef for us:

• Pay rate starting at €16ph and is negotiable after starting.
• Paid Weekly and for every hour you do.
• Bike to work scheme.
• on site parking.
• Chef will be able to prepare for lunch and evening service.
• Chef will be able to cater for 100 to 150 pax breakfast buffet style.
• Catering for Lunch and evening service 30-50 pax.
• Shift is 5 over 7 and every 3rd weekend off.
• Shift is 8-4 day time hours.
• Holiday Pay.
• Full time hours that suit Chef.
• Opportunity to develop with new experiences gained.
• Work with other great Chefs and the team in the kitchen.

What do we expect of our newest Chef?

• Ensure food is prepared and cooked in accordance with current food hygiene regulations and guidelines.
• Our Chef must provide a high standard of catering to meet the needs of the Head Chef and all the customer's needs.
• Willingness to learn and excel in their position.
• Up to date HACCP and Manual Handling certs are essential – (We can provide training for these).
• Valid work permits to work full-time in Ireland without restrictions.
• Must be a good team player to work with relief team.
• Must have a passion to create high quality food.
• Must have the enthusiasm and ability to work under pressure.