Adjunct Instructor - Culinary Arts

Horry-Georgetown Technical College; Deutschland; Vor Ort; EUR 35.000 - 55.000; Teilzeit

Zusammenfassung

Horry-Georgetown Technical College invites applications for an Adjunct Instructor, Culinary Arts. The role focuses on teaching performance, curriculum development and instructional management, student advisement, and involvement in college/community service.

The position emphasizes ongoing professional development. Ideal candidates hold an associate degree in Culinary Arts or Pastry Arts, with preferred bachelor’s in Culinary Management, Business, or Hospitality Management, plus industry and

Qualifikationen

• Associate degree in Culinary Arts or Pastry Arts is required.
• Bachelor's degree in Culinary Management, Business, or Hospitality Management preferred.
• Five years industry experience preferred.
• Three years teaching experience preferred.
• Excellent writing and communication skills preferred.

Aufgaben

• Teach culinary courses and assess student performance.
• Develop and manage curriculum and instructional materials.
• Advise students on academic progress.
• Engage in college and community service.
• Pursue ongoing professional development.

Kenntnisse

Teaching experience

Communication skills

Curriculum development

Industry experience

International cooking experience

Ausbildung

Associate degree in Culinary Arts or Pastry Arts

Bachelor's degree in Culinary Management, Business, or Hospitality Management

Jobbeschreibung

Job Description

The Culinary Arts department at Horry-Georgetown Technical college is seeking applications for an Adjunct Instructor, Culinary Arts. The Adjunct Instructor is responsible for, but not limited to, Teaching Performance; Curriculum/Instructional Development and Management; Student Advisement; College and/or Community Service; and Professional Development.

Advertised Salary

Commensurate with education and experience.

Minimum Requirements

Associate degree in Culinary Arts or Pastry Arts.

Preferred Qualifications

• Bachelor's degree in Culinary Management, Business, or Hospitality Management.
• Five (5) years industry experience.
• International work/Cooking experience.
• Excellent writing and effective communication skills.
• Three (3) years teaching experience.