Sous Chef & Menu Innovation Lead

GCG Official; Bogotá; On-site; COP 24,000,000 - 36,000,000; Full time

Job summary

GCG Official in Bogotá seeks culinary professionals to join a dynamic team delivering Sky Dining, Airport Dining, Aviation Support, and Culinary solutions for airlines, airports, and regional enterprises. You will create and manage recipes and menus for proposals, ensure accurate specifications and costs, and support multiple lines of business across Latin America.

Collaborate with production teams to standardize processes, conduct product and safety checks, and train leaders to ensure quality

Responsibilities

• Create and follow recipes and menus for commercial proposals for external clients and company business lines.
• Update in system ICG recipes, procedures, and standardized costs per business line according to delivery times.
• Ensure accurate technical specs are implemented as contractually agreed with each client.
• Schedule and implement cycle changes for different airline clients; perform chef table and organoleptic controls.
• Provide trainings to culinary area leaders to standardize processes and monitor production processes.

Job description

GCG Official in Bogotá seeks culinary professionals to join a dynamic team delivering Sky Dining, Airport Dining, Aviation Support, and Culinary solutions for airlines, airports, and regional enterprises. You will create and manage recipes and menus for proposals, ensure accurate specifications and costs, and support multiple lines of business across Latin America.

Collaborate with production teams to standardize processes, conduct product and safety checks, and train leaders to ensure quality