Restaurant Team Member - Kitchen & Cashier, Weekly Pay

LV Petroleum; Bolívar; On-site; COP 11,021,000 - 16,531,000; Full time

Benefits offered by this job

Health Care Plan

Retirement Plan

Paid Time Off

Weekly Pay

Growth Opportunities

Job summary

LV Petroleum is seeking Restaurant Team Members for our team located inside our travel center. COOKS play a vital role in food preparation, cooking, and ensuring kitchen efficiency, while CASHIERS provide a pleasant guest experience in a fast-paced setting.

You will follow recipes, operate grills, ovens, and other equipment, maintain cleanliness, and adhere to safety standards. Prior kitchen experience is preferred, with a strong emphasis on teamwork, reliability, and willingness to learn.

Qualifications

• Experience or interest in kitchen/food preparation.
• Able to work in a fast-paced environment and stay focused under pressure.
• Knowledge of food safety and sanitation procedures.
• Strong communication and teamwork skills.

Responsibilities

• Assist in food preparation and knife work, marinating and measuring ingredients.
• Cook or assist in cooking dishes according to recipes and menu specifications.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Operate kitchen equipment safely (grills, fryers, ovens, stovetops).
• Assist with inventory and restocking of supplies; practice FIFO to minimize waste.
• Collaborate with front-of-house staff to ensure timely service and accuracy.

Skills

Communication

Teamwork

Food safety and sanitation

Adaptability

Fast-paced environment handling

Learning mindset

Tools

Grills, Ovens, Fryers

Job description

LV Petroleum is seeking Restaurant Team Members for our team located inside our travel center. COOKS play a vital role in food preparation, cooking, and ensuring kitchen efficiency, while CASHIERS provide a pleasant guest experience in a fast-paced setting.

You will follow recipes, operate grills, ovens, and other equipment, maintain cleanliness, and adhere to safety standards. Prior kitchen experience is preferred, with a strong emphasis on teamwork, reliability, and willingness to learn.