Kitchen Manager

Salted; Bogotá; Presencial; COP 208.430.000 - 281.994.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Performance-based bonus

Profit sharing

Career development

Medical plan

401k with match

Free meals

Descripción de la vacante

Salted is hiring a Kitchen Manager in Washington, DC to lead kitchen operations and ensure top culinary standards. You will prepare and cook items, supervise staff, and coordinate with the Front of House to create memorable dining experiences.

The role requires a solid culinary foundation, minimum 5 years of kitchen experience, and at least 2 years in leadership. You will oversee scheduling, inventory, and safety protocols while driving Salted's culinary excellence and growth.

Formación

• Solid foundation in culinary skills including knife/prep work and flat-top cooking.
• At least 2 years of leadership experience.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsabilidades

• Prepare and cook food items to Salted standards.
• Maintain sanitation and safety compliance.
• Collaborate with Front of House to deliver great dining experiences.
• Uphold high quality and consistency in all food production.
• Implement sanitation protocols and keep kitchen organized.
• Foster clear communication within kitchen and with corporate teams.
• Manage scheduling, inventory, and other operational duties.
• Recruit, train, and develop kitchen staff for team excellence.

Conocimientos

Culinary skills

Team leadership

Sanitation compliance

Stamina

Descripción del empleo

Join the largest delivery-first restaurant group in the United States!

Location:6120 Kansas Ave NW, Washington, DC 20011
Salary:$79,000 annuallyplus acompetitive benefits package.

Benefits

• Performance-based bonus program, with profit share
• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with 4% employer match after one year
• Free, nutritious meals each shift

Kitchen Manager Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
• Uphold uncompromising standards of quality and consistency in all food production processes.
• Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to surpass federal, state, and corporate safety standards.
• Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments.
• Manage all administrative tasks, including scheduling, inventory control, financial management, and other operational duties.
• Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.

Kitchen Manager Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 5years of kitchen experience
• Minimum of 2years of leadership experience

Who We Are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].