Cruise Junior Waiter: Travel the World & Perks

Princess Cruises; Colombia; Presencial; COP 63.333.000 - 84.444.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Private cabin

Company-paid travel to ship

Onboard benefits access

Well-being program

Learning & development opportunities

Global travel opportunities

Inclusive work environment

Descripción de la vacante

Princess Cruises is seeking a Jr Waiter for The Seven Seas Group aboard the Seven Seas ship in Colombia. The fixed-term contract location is aboard and involves Restaurant duties, reporting to a Waiter, with a focus on guest-centric service.

You will greet guests, learn menus, assist with service, and uphold USPH standards while delivering a memorable voyage experience. Fluency in English and prior hotel/restaurant experience preferred.

Formación

• Graduate of a recognized catering/hotel management program preferred.
• Minimum 2 years of restaurant service experience on a cruise ship or four-star hotel.
• Knowledge of food, beverage, and wine menus used across the fleet.
• Fluent English, strong communication and guest-service skills.
• Ability to work under pressure in Front and Back of House.

Responsabilidades

• Provide a warm, professional greeting and maintain a clean appearance.
• Engage guests throughout service and anticipate needs.
• Identify guest preferences and tailor service accordingly.
• Set tables and maintain service stations to company standards.
• Deliver food and beverages promptly and ensure guest satisfaction.
• Follow USPH policies and company guidelines.

Conocimientos

English proficiency

Guest service

Interpersonal skills

P.O.S. systems

Wine knowledge

Ability to work under pressure

Educación

Catering/Hotel Management School graduate preferred

Herramientas

P.O.S. systems

Descripción del empleo

Princess Cruises is seeking a Jr Waiter for The Seven Seas Group aboard the Seven Seas ship in Colombia. The fixed-term contract location is aboard and involves Restaurant duties, reporting to a Waiter, with a focus on guest-centric service.

You will greet guests, learn menus, assist with service, and uphold USPH standards while delivering a memorable voyage experience. Fluency in English and prior hotel/restaurant experience preferred.