Cruise Buffet Steward — Guest-Driven Food & Beverage Pro

Princess Cruises

Colombia

Presencial

COP 113.500.000 - 163.945.000

Jornada completa

14 días+
Generador de candidaturas

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Ventajas ofrecidas por este puesto de trabajo

Company-paid travel to ship
Own cabin onboard
Travel to destinations
Learning and development opportunities
Inclusive work environment

Descripción de la vacante

Princess Cruises is seeking a Buffet Steward for the Seven Seas Group, stationed aboard Seven Seas (Colombia). You will deliver high-quality buffet service, assist with setup, and maintain knowledge of menus, bar and wine lists to exceed guest expectations.

The role requires at least one year of F&B experience, USPH sanitation training, basic computer skills, and strong English communication. Physical activity and teamwork are essential for success in this dynamic shipboard environment.

Formación

  • Minimum one year of food & beverage experience.
  • Must attend USPH sanitation courses and understand related regulations.
  • Basic computer skills and familiarity with POS systems.
  • Proficiency in English, both written and spoken.

Responsabilidades

  • Provides quality food & beverage service to guests in assigned areas.
  • Handles setup and breakdown in designated areas as directed.
  • Maintains knowledge of menus, bar and wine lists.
  • Supports pre-service briefings and promotes beverage packages.
  • Ensures cleanliness and high standards of the venue.
  • Reports guest issues to supervisor and assists with solutions.
  • Works under pressure and communicates effectively with diverse guests.

Conocimientos

F&B experience
English language

Educación

Recognized hotel/catering school

Herramientas

POS systems

Descripción del empleo

Princess Cruises is seeking a Buffet Steward for the Seven Seas Group, stationed aboard Seven Seas (Colombia). You will deliver high-quality buffet service, assist with setup, and maintain knowledge of menus, bar and wine lists to exceed guest expectations.

The role requires at least one year of F&B experience, USPH sanitation training, basic computer skills, and strong English communication. Physical activity and teamwork are essential for success in this dynamic shipboard environment.

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