Cook A - Banquet

Hilton Worldwide, Inc.; Bogotá; Presencial; COP 11.160.000 - 22.320.000; Jornada completa

Descripción de la vacante

Una empresa líder en la industria de la hospitalidad busca un Cocinero A para unirse a su equipo en Bogotá. En esta emocionante posición, serás responsable de preparar y presentar platos de alta calidad, asegurando una experiencia excepcional para los huéspedes. Este rol implica coordinar al personal de cocina, entrenar a nuevos cocineros y mantener la limpieza y la seguridad en el área de trabajo. Si eres apasionado por la cocina y deseas formar parte de un equipo que valora la calidad y el servicio al cliente, esta oportunidad es perfecta para ti.

Formación

• Experiencia en cocina y presentación de platos de alta calidad.
• Conocimiento de métodos de cocción y manejo de cuchillos.

Responsabilidades

• Coordina y acelera el servicio en la cocina para garantizar calidad.
• Prepara alimentos según recetas y mantiene estándares de higiene.

Conocimientos

Cocina

Presentación de platos

Manejo de cuchillos

Conocimiento de métodos de cocción

Trabajo en equipo

Adaptabilidad

Educación

Experiencia en cocina

Herramientas

Equipo de cocina

Descripción del empleo

Job Description - Cook A - Banquet (HOT0BFTE)

Job Number:

HOT0BFTE

Work Locations

Hilton Bogota Corferias Avenida El Dorado, Calle 26 Corfer Corferias 1629

A Cook A coordinates and expedites mealtime service on the production line. Trains new hires for line/station/pantry cook positions. Fills in at any station on the line when the need arises.

What will I be doing?

As a Cook A, you are responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience. A Cook A will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Coordinates and expedites the kitchen staff to accelerate service and ensure consistency in food quality and presentation.
• Prepares all food items according to recipe cards and correct handling procedures. Maintains the highest quality and appearance of all foods sent from the kitchen and ensures plates are clean and appetizing.
• Knowledge of cooking methods including broil, sauté, grill, making soups and sauces, and general food prep, proper knife handling, maintaining proper temperature, sanitation, and light dessert knowledge required for plating specifications.
• Coordinates production charts and oversees requisition procedures.
• Trains newly hired line/station/pantry cooks to meet standards laid out in the job description.
• Approves breaks, coordinates end-of-shift breakdown, and cleaning.
• Keeps all working areas clean and tidy and ensures no cross-contamination.
• Reports maintenance, hygiene, and hazard issues.
• Complies with hotel security, fire regulations, and all health and safety and food safety legislation.
• Aware of departmental targets and strives to achieve them as part of the team.
• Be environmentally aware.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!