AUXILIAR DE Cocina y servicio/FRUVER

GCG

Puerto Bogotá

On-site

COP 18,000,000 - 24,000,000

Full time

3 days ago
Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

GCG is seeking capable staff for its food production operations to support airlines, airports, and institutional dining across the Caribbean and Latin America. The role involves assembling products per standard recipes, managing cold/hot service, and following production orders to ensure quality and safety.

The position emphasizes adherence to HACCP and BPM standards, with responsibilities spanning raw material prep, production monitoring, and real-time temperature tracking.

Qualifications

  • Experience in food production processes and cold/hot service preparation.
  • Knowledge of HACCP guidelines and BPM standards is preferred.
  • Ability to read and follow production orders and recipes.

Responsibilities

  • Prepare and assemble products according to standard recipes and customer specifications.
  • Ensure compliance with programmed activities and production schedules.
  • Prepare cold and hot services for institutional clients and airline crews/passengers.
  • Perform hot and cold montages as described in customer manuals (weights, presentation, quality).
  • Inspect raw materials and in-process products cold room for production planning.
  • Pre-stage raw materials as directed by the Production supervisor.
  • Ensure food items meet gram weight and preparation standards.
  • Maintain HACCP records and monitor BPM temperature logs in real time.
  • Use area equipment properly following manuals and supplier/maintenance guidance.

Skills

Food safety
HACCP compliance
Production line

Job description

Welcome to a workplace where everyone passionately believes in one purpose!Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America.At GCG , we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment.Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel & culinary experiences for all our customer's journeys, becoming the top choice in the region.Elaborar y/o ensamblar los productos garantizando el uso de las recetas estándar, cortes y montaje según las especificaciones del cliente. a. Garantizar el uso y el cumplimiento de las actividades establecidas en la hoja de programación. b. Preparar servicios fríos, calientes o lo que se indique en la orden de Producción para clientes Institucionales y tripulación o pasajeros de los vuelos Nacionales e Internacionales c. Realizar los montajes calientes y fríos según las especificaciones descritas en el manual del cliente (gramajes, presentación y calidad) d. Verificar el cuarto frio de materias primas y productos en proceso; para la planificación de su producción. e. Efectuar el pre alistamiento de las materias primas que indique el supervisor de Producción. f. Velar porque los alimentos para el alistamiento cumplan con el gramaje y estándares de preparación establecida. g. Realizar los registros HACCP para su debido cumplimiento. h. Generar seguimiento de los estándares BPM, Diligenciar los formatos de temperatura durante el turno asignado y con información en tiempo real. i. Dar buen uso de los equipos del área cumpliendo con los manuales de uso y recomendaciones dadas por el proveedor y/o el área de mantenimiento.Embark on a journey with us, where every day brings new opportunities for growth and success. If you thrive in a dynamic environment and want to be part of a team that celebrates achievements, come, be a part of our story. Your career adventure starts here!
Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

AUXILIAR DE Cocina y servicio/FRUVER
AUXILIAR DE Cocina y servicio/FRUVER

Goddard Catering Group Bogota Ltda. • Bogotá

On-site
COP 16,740,000 - 25,668,000
Auxliar de cocina y servicio
Auxliar de cocina y servicio

Goddard Catering Group Uruguay S.A. • Cartagena de Indias

On-site
COP 13,392,000 - 20,088,000
Auxiliar de Cocina
Auxiliar de Cocina

GCG Official • Cartagena de Indias

On-site
COP 13,392,000 - 20,088,000
Auxiliar de cocina
Auxiliar de cocina

GCG Colombia SAS • Bogotá ciudad

On-site
COP 20,088,000 - 26,784,000
Cocinero
Cocinero

GCG • Bogotá

On-site
COP 32,000,000 - 52,000,000
Auxliar de cocina y servicio
Auxliar de cocina y servicio

GCG Colombia SAS • Cartagena de Indias

On-site
COP 20,088,000 - 25,668,000
Auxliar de cocina y servicio
Auxliar de cocina y servicio

GCG Construction & Consulting Pty • Cartagena de Indias

Hybrid
COP 12,276,000 - 16,740,000
Auxiliar Cocina y servicio
Auxiliar Cocina y servicio

GCG • Norte

On-site
COP 12,000,000 - 24,000,000
Auxiliar de cocina
Auxiliar de cocina

GCG Official • Medellín

On-site
COP 12,000,000 - 24,000,000
Auxiliar Cocina
Auxiliar Cocina

GCG • Norte

On-site
COP 18,000,000 - 36,000,000