Guest-Focused Dishwasher & Kitchen Support

Bürgerhaus Sa; Valparaíso; On-site; CLP 12,398,400 - 20,664,000; Full time

Job summary

Burgerhaus is hiring a Dishwasher to join our fast-paced kitchen and dining team. You will perform dish washing, pot washing, and general cleaning while maintaining proper storage and rotation of food and supplies.

Expect duties in dining areas as well, with adherence to sanitary standards and safety guidelines, supporting a hospitable guest experience in a lively pub setting.

Qualifications

• High School diploma or equivalent strongly preferred.
• Minimum of 1 year of experience in fine dining hospitality and/or a casual dining restaurant.
• Ability to handle multiple priorities.
• Ability to stand for long periods, lift 50 lbs, and bend or climb in confined spaces.
• Written and verbal communication skills.
• Organizational and time management skills with good judgment and problem solving.

Responsibilities

• The Dishwasher is responsible for dish washing, pot washing, cleaning, and storage of foods and supplies.
• Responsible for janitorial duties in dining areas including dining room and bar.
• Follows sanitary procedures and regulatory standards for food storage and cleaning.

Skills

Multitasking

Communication

Time management

Judgment & problem solving

Education

High School diploma or equivalent

Job description

Burgerhaus Restaurant is currently hiring for the Dishwasher position!We're looking for people with energy and charisma, strong personality and the desire to provide the best-possible HOSPITALITY to our guests. Do you have the drive and desire to be the best? Do you have a PASSION for the restaurant and hospitality business, and need an outlet for your desire to help other people and work as a member of a TEAM to get the job done? Are you not just "good" at your job, but the BEST at what you do? We want to talk to you NOW!

Are you interested in what we have to offer? Do you want to join our team, and see what it's like to work in an inspiring environment with exciting potential? Complete our online application and assessment test; we look forward to receiving YOUR application soon!

No paper applications or resumes will be accepted; all applicants must complete the online application system. No phone calls, please. No interviews prior to an application being completed.

About Burgerhaus: Burgerhaus has a hard-earned reputation for it's quality burgers, fresh salads, great beer and wine selections, and top-notch service and hospitality.

Our Vision:Walk though the doors of Burgerhaus and enter a warm, friendly international pub bringing you exotic flavors from around the world. Creative burgers, unique salads and craft beers take you away from life's cares to a relaxing mini vacation meal.

Our Service:Burgerhaus servers are "tour guides to a fantastic meal experience." When you walk on to the sales floor you are not just a server, rather you are the tour guide that leads the way to a memorable and pleasant dining experience for our guests.

The Five Traits of a Great Tour Guide

• Friendly:A smile says we are glad you're here.
• Knowledgeable:Teach them about the uniqueness of our dishes.
• Engaging:Make sure the focus is always on the guest.
• Observant:Make sure you're always attentive to their needs.
• Flexible:Everyone is different, so serve them according to their needs.

Always take pride in your work, knowing that today's meal is probably the highlight of each guest's day. Make it one to remember, and they will return often for that Burgerhaus "out of this world" experience.

Duties & Responsibilities:

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as dining room, bar and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or equivalent strongly preferred.
• Minimum of 1 year of experience in fine dining hospitality and/or a casual dining restaurant.
• Ability to handle multiple priorities.
• Ability to stand for long periods of time, lift 50 lbs., and bend, climb or work in confined spaces.
• Possess written and verbal skills for effective communication.
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills.

The statements contained herein reflect general details as necessary to describe the principle functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual’s professional development.