Busser - Burgerhaus

Bürgerhaus Sa; Valparaíso; On-site; CLP 20,664,000 - 30,307,200; Full time

Job summary

Burgerhaus Restaurant is currently hiring for the Busser position. We are seeking energetic and charismatic individuals with a strong personality and a commitment to delivering outstanding hospitality to guests.

Join our team to support service, ensure guest satisfaction, and contribute to a warm, fast-paced dining environment. No formal experience required, but a passion for hospitality and teamwork is valued.

Qualifications

• Friendly, energetic and guest-focused attitude.
• Ability to communicate clearly with customers and coworkers.
• Flexible schedule based on restaurant needs.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Assist in the service of food and beverages, including order-taking, delivery and clearing of items.
• Ascertain guest satisfaction throughout the meal service.
• Abide by all regulations and policies pertaining to serving alcoholic beverages to minors and intoxicated guests.

Skills

Hospitality mindset

Guest service

Communication skills

Team player

Adaptability

Education

High School diploma or GED

Job description

Burgerhaus Restaurant is currently hiring for the Busser position!We're looking for people with energy and charisma, strong personality and the desire to provide the best-possible HOSPITALITY to our guests. Do you have the drive and desire to be the best? Do you have a PASSION for the restaurant and hospitality business, and need an outlet for your desire to help other people and work as a member of a TEAM to get the job done? Are you not just "good" at your job, but the BEST at what you do? We want to talk to you NOW!

About Burgerhaus: Burgerhaus has a hard-earned reputation for it's quality burgers, fresh salads, great beer and wine selections, and top-notch service and hospitality.

Our Vision:Walk though the doors of Burgerhaus and enter a warm, friendly international pub bringing you exotic flavors from around the world. Creative burgers, unique salads and craft beers take you away from life's cares to a relaxing mini vacation meal.

Our Service:Burgerhaus servers are "tour guides to a fantastic meal experience." When you walk on to the sales floor you are not just a server, rather you are the tour guide that leads the way to a memorable and pleasant dining experience for our guests.

The Five Traits of a Great Tour Guide

• Friendly:A smile says we are glad you're here.
• Knowledgeable:Teach them about the uniqueness of our dishes.
• Engaging:Make sure the focus is always on the guest.
• Observant:Make sure you're always attentive to their needs.
• Flexible:Everyone is different, so serve them according to their needs.

Always take pride in your work, knowing that today's meal is probably the highlight of each guest's day. Make it one to remember, and they will return often for that Burgerhaus "out of this world" experience.

Duties & Responsibilities:

• Assist in the service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items.
• Ascertain guest satisfaction throughout the meal service.
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests.

Requirements

• High School diploma or GED strongly preferred, but not required.
• Minimum of 1 year experience in food service/hospitality preferred, but not required.
• Guest service and hospitality-focused and solutions-oriented.
• Must enjoy and be able to succeed in a fast-paced work environment.
• Ability to communicate clearly and professionally with customers and coworkers.
• Ability to work a flexible schedule based on restaurant needs.

The statements contained herein reflect general details as necessary to describe the principle functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual’s professional development.