Student Worker - Nutrition Services

Mounds View Public Schools; Unterseen; On-site; CHF 15,921; Part time

Job summary

A public school district in Bern, Switzerland, is seeking a Nutrition Service Student Worker. The role involves cleaning food service areas, washing dishes, and assisting with food preparation and serving. This position offers flexible work hours at a pay rate of $15/hour. Candidates must have an understanding of sanitation practices and be able to follow directions. It's a physically demanding role requiring standing and lifting up to 50 pounds.

Qualifications

• Ability to understand and follow oral and written directions.
• Knowledge of sanitation and safety practices related to food handling.
• Ability to use standard kitchen equipment and measurements.
• Experience in basic food preparation including washing and cutting.

Responsibilities

• Clean food service equipment and preparation areas.
• Wash dishes, pots, pans, and utensils.
• Assist with food preparation as directed by the manager.
• Serve food to customers.

Skills

Understanding of sanitation and safety practices

Ability to use standard kitchen equipment

Basic food preparation skills

Following oral and written directions

Job description

Date Posted: 8/11/2025
Location: District Wide
Position Type: Nutrition Services / Student Worker
Position: Nutrition Service Student Worker

Work Schedule: Varies - Flexible Days and Hours
Start Date: ASAP
Pay: $15.00/hour

Job Summary

Wash dishes, clean food service areas, serve meals, assemble food

Essential Job Functions

• Clean food service equipment, preparation and service areas; wash dishes, pots, pans and utensils used in preparation and service of meal.
• Assist with preparation of food per manager.
• Assist with job duties per manager.
• Serve food to customers.

Knowledge, Skills and Abilities Required

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Understand and follow oral and written directions.
• Understanding of sanitation and safety practices related to handling and serving food.
• Ability to use standard kitchen equipment, utensils and measurements.
• Basic food preparation including washing, cutting and assembling food items and ingredients.
• Regular attendance.

Physical Requirements

Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up to 40 pounds, push and pull up to 15 pounds; occasionally crouch, kneel, stoop, lift up to 50 pounds.