Cafeteria Worker - PT

Centennial School District; Unterseen; On-site; CHF 13,134 - 18,707; Part time

Job summary

A local educational institution is looking for a Cafeteria Worker to provide nutritious meals for students and staff in a clean and safe environment. Responsibilities include serving meals, food preparation, and maintaining hygiene standards. The ideal candidate should possess skills in customer service and food handling. This position offers a pay rate of $15.00 per hour. Join us in contributing to a healthy school environment.

Qualifications

• Ability to serve food in a friendly and efficient manner.
• Understanding of safe food handling practices.
• Ability to work effectively in a team environment.

Responsibilities

• Serve students and staff meals while maintaining sanitation standards.
• Assist with food preparation and replenish supplies as needed.
• Clean and sanitize work areas, kitchen equipment, and utensils.

Skills

Sanitary food handling

Food preparation

Customer service

Job description

Position Details

• Position Type: Support Staff / Cafeteria Worker
• Date Posted: 11/11/2025
• Location: Districtwide

Cafeteria Worker

Centennial School District

Pay Rate: $15.00 per hour

Please see attached for full job description.

Job Goal

Provide students and staff with a nutritional, eye-appealing meal while ensuring a clean, sanitary, and safe working environment according to regulations.

Essential Functions

• Serves students, faculty, and staff and replenishes food on serving line.
• Assists with food preparation as instructed by supervisor.
• Applies principles of safe and sanitary food handling; preparation and storage.
• Verifies adequate supply, portion control, and proper display of food; maintains correct food temperatures.
• Sets up serving lines with utensils and foods (hot and cold). Serves on the line.
• Cleans all items used including trays, pots, pans, and utensils.
• Cleans and sanitizes work area, counters, tables and other equipment; cleans spills as they occur in the kitchen work area.
• Assumes responsibility for laundry.
• Cleans refrigerators and storeroom shelves.
• Assists cashiers at serving time; performs point of sale processes according to established procedures; ensures security of daily receipts.
• Operates cafeteria equipment safely.
• Monitors delinquent accounts, completes daily production report, and other reports as assigned.
• Provides set up for meetings and work banquets, as needed.
• Participates in all required training.
• Knowledge of weights, measures and portion control