School Lunch Prep Specialist

Alamosa School District Re-11-J; Unterseen; Sur place; CHF 15 000 - 19 000; Temps partiel

Résumé du poste

Alamosa School District Re-11-J seeks an Assistant Cook to prepare and serve nutritious meals to students in a clean, efficient kitchen environment. You will assist in food preparation, maintain HACCP standards, assist with inventory, and support a cost-effective school food service program.

This 168-day assignment offers 6-8 hour days, with a probationary period and adherence to board policies. The role emphasizes punctuality, reliability, confidentiality, and a positive attitude toward staff

Qualifications

• High School diploma or G.E.D. minimum.
• Experience in food preparation procedures for 50 meal servings.
• Aptitude and competence for assigned responsibilities.
• Such alternatives to the above qualifications as the School Board may find appropriate and acceptable.

Responsabilités

• Assists in the preparation and serving of food in a quick and pleasant manner.
• Assists in maintaining a cost effective school food service program.
• Responsible for ensuring that during meal services, the supply of food offered is replenished regularly.
• Assists in the daily cleaning of the kitchen and serving areas. Must know HACCP.
• Performs major cleaning of equipment and storerooms at regularly scheduled intervals as designated by the kitchen leader.
• Maintains a professional cordial attitude with all building and kitchen staff.
• Follows all guidelines given by CDE and USDA.
• Performs duties necessary for the safe and efficient operation of the lunchroom.
• Finishes all tasks in a timely manner.
• Shares duties such as computer input, paperwork and rotation schedules.

Connaissances

Reliability

Punctuality

Teamwork

Communication

Formation

High School diploma or G.E.D.

Outils

HACCP

Description du poste

Alamosa School District Re-11-J seeks an Assistant Cook to prepare and serve nutritious meals to students in a clean, efficient kitchen environment. You will assist in food preparation, maintain HACCP standards, assist with inventory, and support a cost-effective school food service program.

This 168-day assignment offers 6-8 hour days, with a probationary period and adherence to board policies. The role emphasizes punctuality, reliability, confidentiality, and a positive attitude toward staff