Responsable Événementiel Senior (80-100%)

Jobup; Bern; Sur place; CHF 90 000 - 130 000; Plein temps

Avantages offerts par ce poste

14th monthly salary

80–100% position

Long-term development opportunities

Flat hierarchies

Résumé du poste

Gourmetbox GmbH is seeking a Senior Event Manager in Bern to drive high-quality event projects from concept through execution. You will consult clients, plan and manage events, and lead staff with a focus on exceptional service and gastronomy standards.

You should have a gastronomy background with several years in events, plus education in management, and be adept at developing offers and concepts with the team. Join a values-driven, action-oriented environment with significant impact.

Qualifications

• Requires basic training in gastronomy and several years of experience in gastronomy and event industry.
• Demonstrates leadership experience and people-oriented communication.
• Proficiency with MS Office and project management.
• HF diploma or comparable qualification in business/management preferred.

Responsabilités

• Advise customers and inspire them with event and catering solutions.
• Plan and execute events independently from enquiry to implementation and follow-up.
• Lead staff situationally and with appreciation.
• Ensure smooth processes and adherence to quality standards.
• Develop offers, calculations, and new gastronomic concepts with management and team.
• Contribute ideas and drive development of Gourmetbox GmbH and its processes.

Connaissances

Culinary background

Event management experience

Leadership

People-centered communication

MS Office

Project management

Formation

HF diploma / higher education in management

Outils

MS Office

Description du poste

Join Gourmetbox GmbH as a Senior Event Manager! Shape high-quality events with a dedicated team.

Tasks

• Consult clients and inspire them with our event solutions.
• Plan and execute events independently from start to finish.
• Lead staff while ensuring smooth operations and quality standards.

Skills

• You need a culinary background and years of event experience.
• Strong leadership and people-centered communication skills.
• Proficiency in MS Office and project management.

We are looking for –

Senior Event Manager (80–100%)

You are passionate about gastronomy, enjoy taking responsibility, and develop events with high quality standards that you implement with commitment and professionalism. You have training in gastronomy (ideally as a chef), experience in the event and catering sector, as well as further education, for example at a higher technical college. Perhaps your dream job awaits here!

We offer

• A role with high personal responsibility and plenty of scope for creativity
• A varied role in customer consulting, offer development, event planning, and operational implementation – in our light-flooded office and right in the heart of the action
• Short decision-making paths and flat hierarchies in a family business with a cyclical organisational structure
• A committed and appreciative team with high quality standards
• Long-term development opportunities in a values-oriented company
• A 14th monthly salary for all employees upon reaching the defined sales target
• An 80–100% position with a start date by arrangement

Your tasks

• You advise customers and inspire them with our event and catering solutions.
• You plan and execute events independently – from enquiry through to implementation and follow-up.
• You lead employees situationally and appreciatively.
• You ensure smooth processes and compliance with our quality standards.
• You develop offers, calculations, and new gastronomic concepts together with management and the team.
• You contribute your own ideas and take responsibility for the further development of Gourmetbox GmbH, its values, and processes.

Your profile

• You are a values-oriented person with a positive attitude and a passion for fine cuisine and experiential events.
• You have basic training in gastronomy and several years of experience in the gastronomy and event industry. You understand the possibilities and challenges of a professional kitchen and can connect customer wishes, concepts, and operational processes.
• You have completed further education in business administration or management (HF diploma or comparable qualification). You bring the necessary office experience to create offers and calculations, plan projects, further develop processes, and keep an overview even in complex procedures.
• You have leadership experience and place people at the centre.
• You communicate clearly and appropriately for the audience in spoken and written German and are confident in using common MS Office applications.
• You are willing to get involved operationally if needed.
• You hold a category B driving licence.