Production Supervisor- Growth, 401(k) Match + Parental Leave

Red Gold, Inc.; Genf; Sur place; CHF 90 000 - 130 000; Plein temps

Avantages offerts par ce poste

Medical premiums

Parental leave

Disability benefits

401(k) match

Counselling program

Life insurance

More benefits

Résumé du poste

Red Gold, Inc. is seeking a production supervisor to ensure lines run efficiently and continuously improve processes. The role focuses on food safety, GMP compliance, and timely reporting of production metrics within a shift-based environment.

Applicants should have a 4-year degree in Food Science or related field, 3–5 years in food manufacturing, and 1–2 years of supervisory experience. Strong MS Office skills and knowledge of food equipment are required.

Qualifications

• 4-year degree in Food Science, Management Supervision or FMO.
• 3-5 years in Food Manufacturing or related industry preferred.
• 1-2 years Supervisory experience.
• Computer proficient – MS Office.
• Technical knowledge of food-related equipment.

Responsabilités

• Ensure production lines are running efficiently.
• Actively maintain a continuous improvement mindset.
• Daily housekeeping for the shift.
• Ensure compliance with plant Good Manufacturing Practices.
• Safety Audits.
• Monitor, record keeping, and take action for Food Safety/Quality plans.
• Report food safety and quality issues to management.
• Timely completion of objectives.
• Daily Production, Operating and Efficiency Reports.

Connaissances

Independent thinking

Sense of urgency

Initiative

Teamwork

HACCP training

MS Office

Food equipment knowledge

Formation

Food Science degree

Management supervision degree

FMO

Outils

MS Office

Description du poste

Red Gold, Inc. is seeking a production supervisor to ensure lines run efficiently and continuously improve processes. The role focuses on food safety, GMP compliance, and timely reporting of production metrics within a shift-based environment.

Applicants should have a 4-year degree in Food Science or related field, 3–5 years in food manufacturing, and 1–2 years of supervisory experience. Strong MS Office skills and knowledge of food equipment are required.