Lipid Science Specialist - Flexible, Impactful Research

Nestlé; Lausanne; Hybrid; CHF 110.000 - 150.000; Vollzeit

Benefits dieser Stelle

Hybrid work possibilities

Paid holidays

Learning & development

Performance based bonus

Healthcare contribution

Pension plan

Parental leave

Employee discounts

Zusammenfassung

Nestlé Research is seeking an Associate Specialist Lipids to advance lipid science for food applications and to lead cross-disciplinary projects. You will design laboratory studies on crystallisation, structuring, and oxidation and translate findings into consumer benefits across teams, partners, and institutes.

You will collaborate with universities and suppliers, communicate results to technical and business audiences, and contribute to publications and intellectual property while driving

Qualifikationen

• PhD in Food Science/Chemistry, Food Engineering, or related area.
• Strong knowledge of lipid science including crystallisation, structuring, and oxidation.
• Excellent analytical thinking and problem-solving abilities.
• Ability to manage projects and communicate results clearly to technical and business audiences.
• Fluent in English; additional languages are an advantage.

Aufgaben

• Building scientific knowledge of emerging methods, trends, and discoveries in lipid science and technology.
• Developing robust scientific concepts that translate lipid research into food applications and consumer benefits.
• Leading research projects and communicating scientific approaches and results to technical and business audiences.
• Designing and executing laboratory studies that advance understanding of lipid crystallisation, structuring, and oxidation.
• Transferring scientific knowledge to development teams to accelerate innovation projects and successful product launches.
• Strengthening scientific visibility through intellectual property, publications, conference presentations, and coaching of students and technicians.

Kenntnisse

Analytical thinking

Project management

Cross-disciplinary collaboration

Communication skills

English fluency

Ausbildung

PhD in Food Science/Chemistry or related

Jobbeschreibung

Nestlé Research is seeking an Associate Specialist Lipids to advance lipid science for food applications and to lead cross-disciplinary projects. You will design laboratory studies on crystallisation, structuring, and oxidation and translate findings into consumer benefits across teams, partners, and institutes.

You will collaborate with universities and suppliers, communicate results to technical and business audiences, and contribute to publications and intellectual property while driving