Dynamic Kitchen Sous Chef - Large-Scale Production

Sommet Education; Crans-Montana; Vor Ort; CHF 60.000 - 90.000; Vollzeit

Zusammenfassung

Sommet Education's Les Roches Marbella in Crans-Montana, Switzerland seeks a Kitchen Sous Chef on a temporary contract. You will oversee daily kitchen operations, ensure recipes are followed, and manage bulk production for buffets and events.

English fluency is mandatory; French is a plus. The role requires strong communication, food safety knowledge, and the ability to work under pressure in a high-volume kitchen. You will supervise production and maintain HACCP standards and equipment care.

Qualifikationen

• Culinary degree or equivalent certification.
• Fluent English required; French is a plus.
• Strong communication and knowledge of food safety standards.

Aufgaben

• Supervise daily kitchen operations in production area.
• Ensure recipes, portions and presentation follow standards.
• Manage large-scale batch cooking for buffets, banquets, central production.
• Monitor equipment and ensure HACCP and hygiene compliance.

Kenntnisse

English fluency

French handy

Strong communication

Food safety knowledge

Ability to work under pressure

Kitchen operations

Ausbildung

Culinary degree or equivalent

Tools

Kitchen equipment

Jobbeschreibung

Sommet Education's Les Roches Marbella in Crans-Montana, Switzerland seeks a Kitchen Sous Chef on a temporary contract. You will oversee daily kitchen operations, ensure recipes are followed, and manage bulk production for buffets and events.

English fluency is mandatory; French is a plus. The role requires strong communication, food safety knowledge, and the ability to work under pressure in a high-volume kitchen. You will supervise production and maintain HACCP standards and equipment care.