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Bell Food Group in Basel, Switzerland seeks an experienced HVAC technician to maintain and service HVAC systems within the food production environment. You will coordinate with in-house teams and external contractors, ensuring ISO-compliant documentation using SAP.
Monitoring energy use and supporting project work are key parts of the role. Ideal candidates bring vocational training as a mechanic or electrical fitter, with several years in HVAC for the food sector, good technical understanding,
Would you like to play an active role in ensuring an optimal production environment by keeping our HVAC systems running smoothly? Do you already have several years’ experience in a similar role within the food industry? If so, you’ve come to the right place!
A healthy work-life balance is important to us. You benefit from at least 25 vacation days as well as transparent electronic time tracking. This allows you to flexibly compensate any overtime with additional time off.
Elodie Scholler
Deputy Head of HR Fresh Meat Basel & Seafood