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Bell Food Group in Basel is seeking a dedicated mechanic to maintain and service the automated conveyor systems and related machinery across the cutting plant. You’ll work with your team to troubleshoot and perform repairs to keep production running smoothly.
The role requires a completed vocational training as a mechanic or mechatronics technician with at least two years’ experience; German language skills are necessary, and willingness to work shifts.
Would you like to work for a company that stands for quality, sustainability, tradition and enjoyment? Do you demonstrate a responsible approach to your work and enjoy taking on new challenges? If so, we are looking for you to join us as a mechanic in our cutting plant in Basel. In this role, you’ll work alongside your team-mates to maintain and service the automated conveyor systems and carry out repairs throughout the plant.
A healthy work-life balance is important to us. You benefit from at least 25 vacation days as well as transparent electronic time tracking. This allows you to flexibly compensate any overtime with additional time off.
Catering
Culinary delights are very important to us: freshly prepared food in our staff restaurant, a lunch menu including soup and salad, water & tea and free fruit as well as high-quality products at greatly reduced prices await you in our outlet.
Mobility
Benefit from our contribution to environmentally friendly mobility, convenient public transport connections and a free SBB GA travelcard!
Expand your knowledge with extensive training programmes, high-quality courses at the Coop Training Centre and a wide range of personal development opportunities.
Elodie Scholler
Deputy Head of HR Fresh Meat Basel & Seafood
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