EBA Breakfast Cook

Vergani 2023; Zürich; Hybrid; CHF 28,000 - 34,000; Part time

Benefits offered by this job

Vergani Family

Flexible schedule

Co-creation opportunities

Family-like atmosphere

Growth opportunities

Wine discounts

Job summary

Vergani 2023, a 134-year-old Swiss family business and leading wine merchant, invites a breakfast cook to join in Zürich. The role is 40% with immediate start or by arrangement, focusing on Sunday brunch and breakfast prep.

You will co-create, manage inventory, ensure HACCP hygiene, and work closely with a small kitchen team. A training as a cook (EBA) or equivalent is required, German language skills are essential, and independence and quality are valued.

Qualifications

• Completed training as a cook (EBA) or comparable qualification.
• Experience in breakfast or brunch preferred.
• Independent, organized work style with overview in busy times.

Responsibilities

• Sunday brunch and breakfast prep with passion.
• Co-creation and active development of our brunch offer.
• Inventory check, deliveries and quality control.
• Hygiene and quality in line with HACCP regulations.
• Collaborate with team for smooth kitchen operations.

Skills

German language

Independence

Quality awareness

Team spirit

Education

Cook training (EBA)

Job description

Do you love giving guests a great start to their day with a varied breakfast or brunch? Then you are exactly right with us.

To strengthen our team, we are looking immediately or by arrangement for a committed personality as a breakfast cook (40%).

Vergani, a 134-year-old family business, is one of the leading Swiss wine merchants with a portfolio mainly of Italian, Spanish, and Swiss wines. For us, wine is more than just a product; it is an expression of a way of life. With this conviction, we want to position ourselves nationwide in Switzerland as a specialist.

Your mission

• Sunday Brunch & Breakfast You passionately prepare our new Sunday brunch offer.
• Co-creation & Creativity You contribute ideas and actively participate in the further development of our brunch offer.
• Inventory Management You check deliveries and product quality and ensure optimal stock management.
• Hygiene & Quality You ensure compliance with hygiene regulations according to HACCP.
• Teamwork You work closely with the team and contribute to a smooth operation in the kitchen.

Your profile

• Education & Experience You have completed training as a cook (EBA) or hold a comparable qualification and ideally have experience in the breakfast or brunch sector.
• Independence You work independently, are organized, and keep an overview even in hectic situations.
• Quality Awareness Cleanliness, care, and a high standard of quality are natural for you.
• Team Spirit You value teamwork and actively support your colleagues.
• Language You have good German skills and can communicate confidently in everyday work situations.

We offer

• Part of the Vergani Family Work in a young, motivated team that lives its passion for wine.
• Annual Working Time Model You work a flexible annual workload of 40%. After consultation with you, your workload could be around 60% from October to March, and around 20% from April to September. Your monthly salary remains constant throughout the year.
• Co-creation You have the opportunity to actively shape our brunch offerings and contribute your ideas.
• Work Environment You can expect a family-like atmosphere with short decision-making paths and a motivated team.
• Development We encourage initiative and offer space for personal and professional growth.
• Benefits & Discounts Attractive preferential conditions on our entire range.