Culinary Aide - ALL SCHOOLS (SEIU, Local 1)

Saginaw Area Consortium; Unterseen; Sur place; CHF 14 000 - 20 000; Temps partiel

Résumé du poste

The School District of the City of Saginaw is seeking a Culinary Aide to help with meal preparation and distribution, and to assist students in a fun and safe mealtime atmosphere.

The role requires ServSafe certification, a high school diploma or equivalent, and experience with point of sale systems, along with strong interpersonal skills to engage diverse students and staff.

Qualifications

• High school diploma or equivalent required.
• Money handling experience preferred.
• ServSafe certification required.

Responsabilités

• Assist with preparing and serving meals
• Operate point of sale system
• Assist with kitchen and dining area cleaning duties
• Restock food service lines between meals
• Monitor and assist students during meal times
• Ensure meal times are safe and enjoyable
• Perform other duties as assigned

Connaissances

Interpersonal skills

Food safety knowledge

POS system experience

Rapport with students from diverse to

Formation

High school diploma or equivalent

Outils

Point of Sale (POS) system

Description du poste

Culinary Aide - ALL SCHOOLS (SEIU, Local 1) JobID: 4835

• Position Type: Support Staff/ Food Service

GENERAL SUMMARY

Help with meal preparation and distribution, assist students and encourage a fun and safe atmosphere during mealtimes

DISTRICT-WIDE PERFORMANCE STANDARDS

The School District of the City of Saginaw, in partnership with parents, students, businesses and the community, are committed to and responsible for ensuring the highest level of academic achievement and career planning for all students, the highest performing organizational structure at all levels, and a safe and effective learning environment for all students.

KNOWLEDGE, SKILLS AND ABILITIES

• Must have excellent interpersonal and communication skills
• Must have knowledge of food product compliance and food safety
• Must have experience with Point of Sale System
• Ability to work in a multi-cultural, urban setting and develop a rapport with students, staff, parents, and the school community

Physical Demands

While performing the duties of this job, the employee is frequently required to sit, stand and/or walk, may be required to lift up to 30 lbs. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

DUTIES AND RESPONSIBILITIES

• Assist with preparing and serving meals
• Operate point of sale system
• Assist with kitchen and dining area cleaning duties
• Assist with restocking food service lines between meals
• Monitor and assist students during the meal time
• Make sure that student meal time is as enjoyable and safe as possible
• Perform other duties as assigned

EDUCATION AND/OR EXPERIENCE

• High school graduate or equivalent
• Money handling experience preferred

SPECIAL REQUIREMENTS

Must be ServSafe Certified

WORKING CONDITIONS

School cafeteria environment where there is no physical discomfort due to temperature or issues related to cleanliness.

SUPERVISORY RESPONSIBILITIES

None

FISCAL RESPONSIBILITIES

None

CURRICULA RESPONSIBILITIES

None

METHOD OF EVALUATION

The Director of Food Service will evaluate this position annually. The evaluation form is available in the Human Resources and Labor Relations Department.

Preceding data are intended to convey information essential to making fair pay decisions about the job, and are not exhaustive lists of the skills, efforts, duties, responsibilities or working conditions associated with it.

Postings current as of 10/20/2026 3:03:36 PM CST.