Cell Biology & Lipid Uptake Intern - Flexible On-Site

Nestlé; Vaud; In loco; CHF 22.000 - 33.000; Part-time

Vantaggi offerti da questo lavoro

Flexible working options

Learning and development opportunities

Healthcare contribution

Employee discounts

Descrizione del lavoro

Nestlé Research in Lausanne invites applications for a Cell Biology and Nutrient Absorption Intern. Location at Vers-chez-les-Blanc and EPFL sites, Lausanne, Switzerland. This 6-month, 100% activity-rate internship is on-site with flexibility to work across both locations. You will explore how dietary lipids are absorbed using a human stem cell–derived intestinal model, generate high‑quality data, and collaborate with scientists, technicians and partners to strengthen nutrition research.

Competenze

• Currently enrolled student or fresh graduate in biology or life sciences.
• Interest in gut physiology and lipid metabolism.
• Familiarity with molecular/cellular biology techniques and data analysis.
• Fluent in English and collaborative mindset.

Mansioni

• Investigate lipid absorption using a human stem cell-derived intestinal model.
• Generate high-quality experimental data and mechanistic insights.
• Optimize lipid preparation, cell-based experiments and analyses.
• Document results with literature context and present findings.
• Communicate results through reports and discussions with multidisciplinary partners.

Conoscenze

Molecular biology techniques

Data analysis

English communication

Collaborative mindset

Formazione

Biology or related field (student or recent graduate)

Strumenti

Statistical tools (R/Python)

Laboratory techniques

Descrizione del lavoro

Nestlé Research in Lausanne invites applications for a Cell Biology and Nutrient Absorption Intern. Location at Vers-chez-les-Blanc and EPFL sites, Lausanne, Switzerland. This 6-month, 100% activity-rate internship is on-site with flexibility to work across both locations. You will explore how dietary lipids are absorbed using a human stem cell–derived intestinal model, generate high‑quality data, and collaborate with scientists, technicians and partners to strengthen nutrition research.