Butcher with opportunities for career development at the Basel slaughterhouse Workload 100% Pla[...]

Bell Food Group; Basel; Vor Ort; CHF 55.000 - 75.000; Vollzeit

Benefits dieser Stelle

25 vacation days

Staff restaurant

Free fruit and reduced product prices

Public transport contributions

Free SBB GA travelcard

Training programmes

Zusammenfassung

Bell Food Group is seeking a qualified butcher at the Basel slaughterhouse to join a dynamic team and develop into greater responsibilities. The role offers a long-term path with extensive training opportunities and a focus on animal welfare.

You will benefit from a strong emphasis on work-life balance, with generous vacation days and reliable time tracking. We value teamwork, hygiene, and reliability, and provide pathways for skill development through Coop Training Centre and internal courses.

Qualifikationen

• Completed training as a butcher and clean, hygienic appearance are essential.
• Strong German and French language skills are required.
• Ability to work as part of a team and maintain physical resilience.
• Strong personal motivation and long-term commitment to develop additional responsibilities.

Aufgaben

• Proper slaughter in accordance with animal welfare standards.
• Assist with animal reception following the welfare course.
• Assist with seal processing and offal handling.
• Perform other duties as instructed by superiors.

Kenntnisse

German language

French language

Team player

Physical stamina

Ausbildung

Completed training as a butcher

Jobbeschreibung

Butcher with opportunities for career development at the Basel slaughterhouse

Are you a qualified butcher looking for a new challenge in a large-scale butcher’s business? Would you like to put your butchery skills to good use as part of a dynamic team and grow into a role with greater responsibility alongside us? If so, as an open-minded and dynamic individual, you’ll be a perfect fit for us. Don’t wait any longer.

A healthy work-life balance is important to us. You benefit from at least 25 vacation days as well as transparent electronic time tracking. This allows you to flexibly compensate any overtime with additional time off.

Catering

Culinary delights are very important to us: freshly prepared food in our staff restaurant, a lunch menu including soup and salad, water & tea and free fruit as well as high-quality products at greatly reduced prices await you in our outlet.

Mobility

Benefit from our contribution to environmentally friendly mobility, convenient public transport connections and a free SBB GA travelcard!

Expand your knowledge with extensive training programmes, high-quality courses at the Coop Training Centre and a wide range of personal development opportunities.

• Anaesthesia in accordance with the Animal Welfare Regulations and the Animal Welfare Course
• Proper slaughter
• Assistance with animal reception following the animal welfare course
• Assisting with seal processing and offal handling
• Other duties as instructed by superiors

What you bring with you

• Completed training as a butcher
• Knowledge of German and French
• Ability to carry out your own quality control
• A clean and hygienic appearance
• Ability to work as part of a team and be physically resilient
• Motivation and interest in developing your skills in the long term and taking on additional responsibility.

Any more questions?
I'm happy to help

Elodie Scholler
Deputy Head of HR Fresh Meat Basel & Seafood

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This is what our application process looks like: