Butcher: Growth Path in a Large-Scale Meat Facility

Bell Food Group

Basel

Vor Ort

CHF 55.000 - 75.000

Vollzeit

14 Tage+
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Mach aus dieser Rolle ein Vorstellungsgespräch — ein Lebenslauf und ein Anschreiben, die darauf ausgerichtet sind, was dieser Arbeitgeber sucht.

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Benefits dieser Stelle

25 vacation days
Staff restaurant
Free fruit and reduced product prices
Public transport contributions
Free SBB GA travelcard
Training programmes

Zusammenfassung

Bell Food Group is seeking a qualified butcher at the Basel slaughterhouse to join a dynamic team and develop into greater responsibilities. The role offers a long-term path with extensive training opportunities and a focus on animal welfare.

You will benefit from a strong emphasis on work-life balance, with generous vacation days and reliable time tracking. We value teamwork, hygiene, and reliability, and provide pathways for skill development through Coop Training Centre and internal courses.

Qualifikationen

  • Completed training as a butcher and clean, hygienic appearance are essential.
  • Strong German and French language skills are required.
  • Ability to work as part of a team and maintain physical resilience.
  • Strong personal motivation and long-term commitment to develop additional responsibilities.

Aufgaben

  • Proper slaughter in accordance with animal welfare standards.
  • Assist with animal reception following the welfare course.
  • Assist with seal processing and offal handling.
  • Perform other duties as instructed by superiors.

Kenntnisse

German language
French language
Team player
Physical stamina

Ausbildung

Completed training as a butcher

Jobbeschreibung

Bell Food Group is seeking a qualified butcher at the Basel slaughterhouse to join a dynamic team and develop into greater responsibilities. The role offers a long-term path with extensive training opportunities and a focus on animal welfare.

You will benefit from a strong emphasis on work-life balance, with generous vacation days and reliable time tracking. We value teamwork, hygiene, and reliability, and provide pathways for skill development through Coop Training Centre and internal courses.

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