Biotech Intern: Plant Cell Research & Flavour Development

Givaudan; Kemptthal; Vor Ort; CHF 22.000 - 30.000; Vollzeit

Benefits dieser Stelle

40 hour working week

Subsidized meals in Staff restaurant

Discounts at company shop

REKA vouchers

Zusammenfassung

Givaudan in Switzerland invites applications for a Biotechnology Intern in the Science & Technology group of the Taste & Wellbeing division, based in Kemptthal. The role supports process development for flavour production and involves plant cell cultures, enzymatic reactions, and microbial fermentations at lab and pilot scale over a 12-month period.

You will join a team of Scientists and Engineers to contribute to foundational research, develop and test protocols, document experiments, and help

Qualifikationen

• Bachelor or Master in Biology, Biotechnology, Biochemistry or comparable field
• Experience working with cells under sterile conditions is required
• Previous experience with plant cell cultures is considered a strong asset
• Fascination for or previous experience with food, bioconversion and flavours
• Strong technical affinity and skilled in equipment handling
• Ambitious and results-oriented
• Curious to develop new and unprecedented routes towards technical solutions
• Ability to collaborate and communicate as a team player in a multicultural environment
• Good English skills are required and German skills welcomed

Aufgaben

• Participating in one or more research projects for natural flavour compounds
• Lab work with plant cell lines including maintenance and preparation of media
• Developing and testing protocols for the long-time storage of plant cell lines
• Planning, conducting, and documenting experiments from lab to pilot scale
• Preparing prototypes for analyses or tastings
• Evaluating data and presenting conclusions in project meetings
• Collaborating with colleagues across different teams and functions

Kenntnisse

Cell culture experience

Sterile technique

Team collaboration

English proficient

Multicultural teamwork

Ausbildung

Biology/ Biotechnology/ Biochemistry degree

Jobbeschreibung

Givaudan in Switzerland invites applications for a Biotechnology Intern in the Science & Technology group of the Taste & Wellbeing division, based in Kemptthal. The role supports process development for flavour production and involves plant cell cultures, enzymatic reactions, and microbial fermentations at lab and pilot scale over a 12-month period.

You will join a team of Scientists and Engineers to contribute to foundational research, develop and test protocols, document experiments, and help