[BERNE] Chef d'équipe (80-100%), à partir de mi-février 2027

Jobup; Bern; On-site; CHF 30,000 - 41,000; Part time

Job summary

Jobup in Bern is seeking a hands-on Part-time Team Leader to guide a gelato crew starting February 2027. You will coordinate production, support the display counter, and ensure our neighbourhood consistently enjoys the best gelato.

Join a family-like environment where taking responsibility and leading by example are valued, and where flexibility and teamwork are celebrated every day.

Qualifications

• Must have leadership experience in a team setting.
• Passion for hospitality and guest service.
• Strong organizational and communication skills.

Responsibilities

• Coordinate gelato production and manage team operations.
• Engage with customers at the display and ensure quality service.
• Deliver the best gelato to our neighbourhood consistently.

Skills

Leadership experience

Hospitality

Team coordination

Customer service

Job description

Join our leadership team in Bern starting February 2027! Enjoy a fun, family-like work environment while leading a part-time team.

Tasks

• Coordinate gelato production and manage team operations.
• Engage with customers at the display and ensure quality service.
• Deliver the best gelato to our neighborhood consistently.

Skills

• Seeking a flexible, optimistic individual with leadership experience.
• Passion for hospitality and teamwork is essential.
• Strong organizational and communication skills required.

From mid-February 2027, we are looking for reinforcement in our management team in Bern.

As a team leader, you are in the thick of things: you lead our part-time team, coordinate the gelato production, help out at the display counter, and ensure that our neighbourhood is always supplied with the best gelato.

We are looking for an optimistic, flexible personality who enjoys taking responsibility, leading a team, and being a passionate host. With us, you can expect a lot of variety, a family-like working environment, and of course plenty of gelato.