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Bell Food Group in Igis, Switzerland, offers a three-year Apprenticeship as a Food Technologist (EFZ). You will learn how ingredients become safe, high-quality products while operating modern equipment and monitoring processes.
The programme includes travel expense reimbursement, convenient public transport connections, and opportunities for continued employment within the company after training. Applicants should be curious about food and science, careful, reliable, and able to work well in a
Give your career a new lease of life!Manufacture of food, designing processes and ensuring quality!Are you interested in how food is manufactured? Would you like to combine the natural sciences with hands‑on work? As a Food Technologist (EFZ), you’ll learn how carefully selected raw materials are turned into safe, high‑quality and tasty products.During your three‑year apprenticeship, you’ll gain fascinating insights into food production. You’ll work with modern equipment, monitor production processes and learn how quality, hygiene and efficiency all work together.
Benefit from convenient public transport connections, ample free parking and reimbursement of your travel expenses for business trips – for sustainable and carefree travelling.
After basic training, we offer opportunities for employment and further professional development within the company.
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