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Sushi Chef - Lead Japanese Kitchen & Create Signature Menus
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Sushi Chef - Lead Japanese Kitchen & Create Signature Menus
Job summary
An established government institution in Canada is seeking an experienced sushi chef to join their team. The ideal candidate will have a secondary school graduation certificate and 2 years to less than 3 years of experience in Japanese cuisine. Responsibilities include supervising kitchen staff, maintaining food records, and planning menus to ensure quality standards. This role is on-site only, with a focus on teamwork and culinary excellence.
Qualifications
- 2 years to less than 3 years of experience in a similar role.
Responsibilities
- Estimate amount and costs of supplies and food items.
- Maintain records of food costs, consumption, sales and inventory.
- Analyze operating costs and other data.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Create new recipes.
- Supervise cooks and other kitchen staff.
- Prepare and cook meals or specialty foods.
- Requisition food and kitchen supplies.
- Arrange for equipment purchases and repairs.
- Plan menus and ensure food meets quality standards.
- Train staff in preparation, cooking and handling of food.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.