Warehouse Supervisor - Remote Lodge Ops (14/14 Rotations)

Aramark; Northeastern Ontario; A distancia; CAD 22.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Comprehensive benefit packages

Transportation provided from Timmins/C

Travel allowance

14 days on/14 days off rotation

Descripción de la vacante

Aramark Remote Workplace Services in partnership with Moose Cree group of companies is hiring for a Culinary inventory/Support Worker at a remote lodge near Timmins, ON. You will assist the culinary teams with inventory control and data management, with duties adapting to client needs.

This role requires warehouse experience, the ability to work independently, and flexibility to work 14 days on/14 days off.

Formación

• Requires previous warehouse experience.
• Experience in a supervisor or related role preferred.
• Requires the ability to work independently with limited supervision.
• Requires the ability to follow basic safety procedures and precautions due to physical risks.
• Requires basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.
• Must be available to work flexible hours including evenings and weekends.

Responsabilidades

• Receiving products and merchandise, checking quality and damage, and proper storage.
• Transfers of products to and from the warehouse.
• Processes requests for supplies, prepares merchandise for delivery, and packages for shipping.
• Schedules and assigns daily work to a team and oversees task completion.
• Operates equipment such as forklifts, pallet jacks, etc.
• Performs physical inventory as needed.
• Ensures security of company assets.

Conocimientos

Warehouse experience

Supervisory experience

Independent work

Interpersonal communication

Herramientas

Forklifts

Pallet jacks

Descripción del empleo

Aramark Remote Workplace Services in partnership with Moose Cree group of companies is hiring for a Culinary inventory/Support Worker at a remote lodge near Timmins, ON. You will assist the culinary teams with inventory control and data management, with duties adapting to client needs.

This role requires warehouse experience, the ability to work independently, and flexibility to work 14 days on/14 days off.