Waitstaff Part Time

COMPASS GROUP CANADA; Vernon; On-site; CAD 20,664 - 27,552; Part time

Job summary

Compass Group Canada is seeking a friendly Waitstaff to take food and beverage orders and deliver meals to dining room guests with efficiency and warmth.

You will greet residents, explain menu items, accommodate dietary notes, and work closely with kitchen and other staff to ensure a smooth dining experience.

This role requires excellent communication, the ability to lift and transfer items, and a strong commitment to sanitation standards in a team-oriented environment.

Qualifications

• Experience in the food services industry.
• Hold a valid Food Handler Certificate or provincial equivalent.
• Exceptional communication and teamwork.
• Physical ability to lift and stand for long shifts.

Responsibilities

• Greet residents and guests warmly and take food and beverage orders.
• Deliver meals promptly and maintain sanitation standards.
• Advise guests on menu items and dietary needs.
• Coordinate with back-of-house staff to ensure accurate orders.
• Address guest concerns and relay feedback to supervisor.
• Keep dining area clean and properly set before and after service.
• Support other departments during special events.

Skills

Excellent communication skills

Lift/stand for long shifts

Customer service oriented

Education

Food Handler Certificate

Job description

How you will make an impact:
You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests.

As a Waitstaff, you will be:

• Promptly and warmly greet residents and guest in the dining room; take food and beverage order in an efficient manner, following established steps of service
• Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests
• Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes preferences. Demonstrate knowledge of specialized diets
• Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated
• Promptly address complaints or issues, relay relevant information or complaints directly to supervisor
• Ensure that the dining room is properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards
• Work with staff of other departments to perform job duties during special events and functions

About you:

• You have previous experience in the food services industry
• You must have a valid Food Handler Certificate or provincial equivalent
• Exceptional communications skills and ability to get along well with others
• Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift

\"