Waiting Staff

Fatboy Pubs Limited; Eastern Ontario; On-site; CAD 30,000 - 40,000; Full time

Job summary

Lore of the Land, a unique pub and restaurant inspired by British culinary traditions, is seeking experienced Waiting Staff. Join a dynamic team delivering exceptional service while enjoying competitive salary rates and exclusive discounts. Contribute to a high standard dining experience with opportunities for personal growth.

Benefits

Competitive salary with service charge

Exclusive staff discounts for staff and guests

Additional discounts at Mitchells & Butlers venues

Healthy work-life balance

Qualifications

• Experience in a similar waiting role preferred.
• Strong understanding of food and beverage service.

Responsibilities

• Deliver a warm, professional service aligned with high standards.
• Anticipate guests' needs for a memorable dining experience.
• Maintain effective communication with kitchen and team.

Skills

Customer Service

Attention to Detail

Team Communication

Job description

Lore of the Land is a unique pub and restaurant, with two AA Rosette, created by the British film director Guy Ritchie. The pub has been curated over three floors to capture all that is best about historic English Lore and the dining experience. The ground-floor pub pours expertly crafted pints from a curated selection of renowned breweries, alongside a considered wine list. On the first floor, our restaurant delivers a menu inspired to showcase the best of British food and seasonal ingredients. The Sunday roasts are a particular highlight. Chefs cook over charcoal and flame in the open kitchen, whilst a seat at the copper kitchen bar that overlooks all the cooking action is well sought after. Bespoke private dining experiences are also offered in the Rhed Room.

Lore of the Land is currently seeking experienced Waiting Staff to join our dynamic team. We pride ourselves on delivering an outstanding dining experience, and as a member of our front-of-house team, you will play a key role in providing exceptional service to our guests.

Key Responsibilities :

• Deliver a warm, attentive, and professional service that reflects Lore of the Land’s high standards.
• Have a thorough understanding of the menu and restaurant concept, confidently guiding guests through their dining experience.
• Ensure all service preparations are completed to the highest standard, including table setup, cutlery, napkins, and condiments.
• Anticipate guests' needs, creating a personalised and memorable experience.
• Maintain clear and effective communication with the kitchen and wider team.
• Actively participate in briefings and team meetings, contributing ideas and insights.

What We Offer :

• Competitive salary, with additional service charge after passing probation.
• Exclusive staff discounts – for you and up to three guests at Lore of the Land.
• Additional discounts at all Mitchells & Butlers restaurants and bars.
• A healthy work-life balance in a supportive environment.