Job Description
- Work Term : Permanent
- Work Language : English
- Hours : 20 to 40 hours per week
- Education : Secondary (high) school graduation certificate
- Experience : 7 months to less than 1 year
Work site environment
NoisyWork setting
RestaurantRural areaRelocation costs not covered by employerHotel, motel, resortTasks
Address customers' complaints or concernsPrepare and serve specialty food at customers' tablesPresent bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billingsDescribe menu items including daily specials for customersAdvise on menu selectionsClear and clean tables, trays and chairsGreet patrons, present menus, make recommendations and answer questions regarding food and beveragesServe food and beveragesTake orders and relay to kitchen and bar staffAssist clients / guests with special needsProvide customer serviceCertificates, licences, memberships, and courses
Food Safety CertificateSafe Food Handling certificateComputer and technology knowledge
Electronic cash registerPoint of sale systemWork conditions and physical capabilities
Fast-paced environmentStanding for extended periodsOwn tools / equipment
UniformPersonal suitability
Client focusEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeOrganizedReliabilityTeam playerScreening questions
Are you available for shift or on-call work?Are you currently a student?Are you currently legally able to work in Canada?Are you willing to relocate for this position?Do you currently reside in proximity to the advertised location?Do you have the above-indicated required certifications?Other benefits
Free parking availableRequirements :
Work Permit