Waiter/waitress

Tobermory; Lethbridge; On-site; CAD 20,000 - 29,000; Full time

Job summary

Fusion Plus Dinner Ltd. in Lethbridge, AB is hiring for waiter/waitress on a permanent full-time basis with flexible shifts. The company seeks self-motivated individuals with strong interpersonal skills to join the team of 3 vacancies and start as soon as possible.

Shifts include Day, Evening, Night, Weekend, Shift, On Call and Flexible Hours. Training will be provided where needed and the role emphasizes customer service and cash handling to ensure a smooth dining experience.

Qualifications

• Fluent in English and presentable.
• High school diploma or equivalent is required or training provided.

Responsibilities

• Address customer complaints or concerns.
• Present bills and accept payment (cash, credit/debit, traveler's cheques, or room billings).
• Describe menu items, including daily specials, to customers.
• Advise on menu selections.
• Clear and clean tables, trays, and chairs.
• Serve food and beverages.
• Take orders and relay them to kitchen and bar staff.
• Provide excellent customer service.

Skills

Customer service

Interpersonal skills

Fluent English

Education

High school diploma or equivalent

Job description

Fusion Plus Dinner Ltd. is located at Lethbridge, AB. The company is actively seeking applicants for the role of Waiter/waitress. The applicant should be a self-motivated individual with excellent interpersonal skills. The selected candidate will be expected to join and start the work at the earliest. It will be a Permanent employment or Full time job. The timings of shifts may be Day, Evening, Night, Weekend, Shift, On Call and Flexible Hours.

Employer Name: Fusion Plus Dinner Ltd.
Position: Waiter/waitress
No. of vacancies: 3
Salary: $18.00 hourly / 30 to 40 hours per week
Employment type: Permanent employment, Full time
Location: Lethbridge, AB

• The candidate will be responsible for addressing customer complaints or concerns.
• The candidate must present bills to customers and accept payment in cash, credit or debit cards, travellers cheques, or room billings.
• The candidate must describe menu items, including daily specials, to customers.
• The candidate will be responsible for advising on menu selection.
• The candidate must clear and clean tables, trays, and chairs.
• The candidate must be able to serve food and beverages.
• The candidate will be responsible for taking orders and relaying them to kitchen and bar staff.
• The candidate must provide excellent customer service.

Job Requirements

• The candidate should be fluent in English language.
• The candidate must have a certificate of Secondary (high) school graduation or equivalent experience.
• Training will be provided to the selected candidate.