Waiter/waitress

Tobermory; Edmonton; On-site; CAD 44,083,000 - 48,216,000; Full time

Job summary

Tropika Malaysian & Thai Cuisine Express in Edmonton, AB, is seeking a self-disciplined Waiter/waitress to join our team. This permanent full-time position offers 30–40 hours per week with a $18.20 hourly wage.

You will greet customers, describe menu items, take orders, deliver food and assist guests with special needs. Fluent English and a high school diploma are required; experience is an asset.

Qualifications

• Fluent English required.
• High school diploma or equivalent required.

Responsibilities

• Address customer complaints or concerns.
• Present bills and accept payment (cash, cards, travellers cheques).
• Describe menu items, including daily specials, to customers.
• Clear and clean tables, trays, and chairs.
• Greet customers, present menus, make recommendations, and answer questions about food and beverages.
• Serve food and beverages.
• Take orders and relay them to kitchen and bar staff.
• Assist guests with special needs.

Skills

Fluent English

Education

High school diploma

Job description

Tropika Malaysian & Thai Cuisine Express is located at Edmonton, AB. The company is currently looking for applications for the role of Waiter/waitress. We are seeking a self-disciplined individual with exceptional interpersonal skills. The chosen applicant will be required to join and begin their duties as soon as possible. The open positions are for Permanent employment or Full time job. The shift schedule encompasses shift times which include Day, Evening, Night, Weekend, Shift and Morning.

Employer Name: Tropika Malaysian & Thai Cuisine Express
Position: Waiter/waitress
No. of vacancies: 3
Salary: $18.20 hourly / 30 to 40 hours per week
Employment type: Permanent employment, Full time
Location: Edmonton, AB

• The candidate will be responsible for addressing customer complaints or concerns.
• The candidate must present bills to customers and accept payment in cash, credit or debit cards, travellers cheques, or room billings.
• The candidate must describe menu items, including daily specials, to customers.
• The candidate must clear and clean tables, trays, and chairs.
• The candidate must greet customers, present menus, make recommendations, and answer questions about food and beverages.
• The candidate must be able to serve food and beverages.
• The candidate will be responsible for taking orders and relaying them to kitchen and bar staff.
• The candidate must assist clients/guests with special needs.

Job Requirements

• The candidate should be fluent in English language.
• The candidate must have a certificate of Secondary (high) school graduation or equivalent experience.
• Candidate having experience is an asset.