Eastern Ontario
On-site
CAD 30,000 - 40,000
Full time
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Job summary
An established industry player in the culinary field is seeking dedicated staff to enhance their dining experience. In this role, you will engage with customers, serve delicious meals, and ensure their satisfaction. Your responsibilities will include preparing and serving specialty dishes, managing orders, and supervising other staff. If you are passionate about food and enjoy working in a vibrant restaurant environment, this opportunity is perfect for you. Join a team that values quality service and a positive dining atmosphere!
Qualifications
- Must have a secondary school graduation certificate.
- Experience in customer service and food preparation is essential.
Responsibilities
- Greet patrons, present menus, and serve food and beverages.
- Address customers' complaints and prepare specialty food.
Skills
Customer Service
Food Preparation
Menu Knowledge
Education
Secondary (high) school graduation certificate
- Secondary (high) school graduation certificate
Work setting
Tasks
- Address customers' complaints or concerns
- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Advise on menu selections
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Supervise other servers and bussing staff
- Take orders and relay to kitchen and bar staff
- Assist clients / guests with special needs