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Journey Beyond is seeking friendly wait staff to present our Altitude dining space and dreamlike events. You will welcome guests, seat them, take orders, and coordinate with the kitchen to ensure flawless service for premium dining and our 6-course tasting menu.
Experience in fine dining is preferred and flexibility to work casually across up to seven days a week is expected. Sponsorship is not available at this time.
Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business.
Eureka 89 is the stunning events and dining space on the top floor of Eureka Tower in Melbourne. We host a wide variety of events - corporate lunches, dinners or cocktail parties, media launches, private milestone celebrations and weddings. We also operate a Chef's Tasting dining room, open to the public throughout the week.
Australia’s leading experiential tourism group, Journey Beyond, is privileged to operate 20 brands spanning the country and New Zealand, connecting guests to the land, and to each other.
Headquartered in Adelaide, Journey Beyond formed in 2016 and now comprises tourism brands including: iconic trains The Ghan, Indian Pacific, Great Southern, The Overland; premium small-group outback operator Outback Spirit; eco-luxury lodge Sal Salis Ningaloo Reef; aquatic adventures Cruise Whitsundays, Rottnest Express, Sailaway Port Douglas, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises and Journey Beyond Cruise Sydney; our tallest members, Melbourne Skydeck and Eureka 89; the historic Vintage Rail Journeys; The Telegraph Station in Alice Springs; Monarto Safari Resort; Exmouth Dive & Whalesharks Ningaloo, New Zealand coach tour specialist Grand Pacific Tours, and Voyages Tourism Australia.
Our Waiters are responsible for the general presentation of the restaurant/events space, as well as welcoming and seating guests, taking guest orders, communicating effectively with the kitchen, memorising the menus and offering recommendations to upsell add-ons (such as drinks and side plates). In this role, not only will you service guests for our Altitude dining experience and 6-course chef's tasting menu, but also work on events, from weddings to corporate lunches.
The ideal candidate will have fine-dining experience and be flexible to work casually across, and up to, seven days a week. Bartending and cocktail-making experience will be highly favoured.
Unfortunately, the business is not able to provide sponsorship at this time.
A pre-employment medical may be required as part of this recruitment process.