Vibrant Bartender: Craft Cocktails, Great Tips & Perks

OLIVER & BONACINI; Toronto; On-site; CAD 20,000 - 28,000; Full time

Benefits offered by this job

Gratuities

Gym discount

Employee Assistance Program

Dining discount

Internal career opportunities

Job summary

Oliver & Bonacini in Toronto is seeking bartenders who take pride in beverage knowledge and guest relationships. You will craft cocktails and pours, communicate specials, and maintain bar standards in a lively, fast-paced environment.

The day-to-day includes setup, stock checks, inventory support, and collaborating with kitchen and service teams to ensure a memorable guest experience. Weekend and evening availability is required; we offer gratuities, a dining discount, and growth opportunities.

Qualifications

• Minimum 2 years bartending experience in a similar setting.
• Excellent knowledge of wine, beer and cocktails with strong beverage descriptions.
• Passion for food, beverage and delivering great service to guests.
• Able to multi-task and work well with a team.
• Must be able to stand for long periods and lift/keg boxes as needed.
• Availability on weekends, evenings and holidays.

Responsibilities

• Create a positive guest experience through interaction and adherence to service steps.
• Know all food and beverage items to make informed recommendations.
• Receive and pour drinks promptly according to standards.
• Present beverages clearly at the service bar area.
• Communicate specials and beverage information to guests and team.

Skills

Bartending

Customer service

Communication

Multitasking

Team player

Job description

Oliver & Bonacini in Toronto is seeking bartenders who take pride in beverage knowledge and guest relationships. You will craft cocktails and pours, communicate specials, and maintain bar standards in a lively, fast-paced environment.

The day-to-day includes setup, stock checks, inventory support, and collaborating with kitchen and service teams to ensure a memorable guest experience. Weekend and evening availability is required; we offer gratuities, a dining discount, and growth opportunities.