Vancouver Area Chef

Save-On-Foods; Vancouver; On-site; CAD 28,000 - 39,000; Full time

Benefits offered by this job

Weekly pay

Team member discounts

Benefits & pension

Wellness program

Education reimbursement

Scholarship opportunities

Career growth

Job summary

Save-On-Foods is hiring a Chef for the Urban Fare location in Vancouver, BC. The successful candidate must have open availability and be able to work 40 hours per week.

You will help manage the department's plans, oversee product ordering and inventory, and drive people development initiatives while coaching a team to deliver great food and service.

Qualifications

• 2-3 years of experience as a Sous Chef or related role.
• Experience leading a team.
• Food Safe Certificate.
• Passion for great food and outstanding service.
• Strong work ethic and 'let’s get it done' attitude.
• Retail or customer service experience is a plus.

Responsibilities

• Assisting in managing the department’s business plan to achieve financial results and targeted objectives in areas such as sales targets, productivity, margins, and expenses.
• Assisting in managing product ordering and inventory control to attain established service levels.
• Assisting in managing the successful implementation and administration of people development initiatives such as recruitment and selection, training and development, and performance management.
• Acting as a coach and mentor and creates an environment where people are inspired to learn and develop.
• Ensuring the quality, freshness, and presentation within the department.
• Assisting in managing the successful implementation and administration of operational programs (health and safety, food safety) including standard operating procedures (SOPs).
• Promoting and sustaining an Always Customer First philosophy within the department.
• Supporting the monthly inventory process.

Education

Food Safe Certificate

Tools

Sous Chef experience

Team leadership

Job description

With over 185 stores and nearly 22,000 team members, Save-On-Foods is Western Canada’s largest grocery retail company and a great place to grow your career. Committed to its core values of service, people, innovation, fun and integrity, Save-On-Foods is known for its World Class Team that goes the extra mile for its customers, team members, and communities. A division of Pattison Food Group Ltd., Save-On-Foods is B.C.’s Most Loved Brand and certified a Great Place to Work®.

We are hiring for a Chef at our Urban Fare location in Vancouver Area, BC.

The successful candidate must have open availability and be available for 40 hours per week.

You will be responsible for:

• Assisting in managing the department’s business plan to achieve financial results and targeted objectives in areas such as sales targets, productivity, margins, and expenses.
• Assisting in managing product ordering and inventory control to attain established service levels.
• Assisting in managing the successful implementation and administration of people development initiatives such as recruitment and selection, training and development, and performance management.
• Acting as a coach and mentor and creates an environment where people are inspired to learn and develop.
• Ensuring the quality, freshness, and presentation within the department.
• Assisting in managing the successful implementation and administration of operational programs (health and safety, food safety) including standard operating procedures (SOPs).
• Promoting and sustaining an Always Customer First philosophy within the department.
• Supporting the monthly inventory process.

You have:

• 2-3 years of experience as a Sous Chef or related role.
• Experience leading a team.
• Food Safe Certificate.
• Passion for great food and outstanding service.
• Strong work ethic and “let’s get it done” attitude.
• Retail, customer service experience (considered an asset).

Here are some of the perks we offer:

• Get paid every Friday!
• Exclusive team member offers and discounts.
• Benefits & pension eligibility.
• Wellness and team member assistance program.
• Educational reimbursement & scholarship opportunities.
• Opportunities to learn and grow.

Compensation Details:

$24.00 - $24.00

The compensation offered for this position will take into consideration location, education, skills, experience, and other factors.