Trade Qualified Baker (On-Call)

British Columbia Public School Employers' Association | Make a Future - Careers in BC Education; Vancouver; On-site; CAD 41,000 - 52,000; Part time

Job summary

The Vancouver School Board invites applications for the position of On-Call Trade Qualified Baker to support elementary school hot lunch programs and secondary school cafeterias in Vancouver. You will plan, demonstrate baking techniques, supervise students, and ensure food safety and sanitation during food production.

In collaboration with the Culinary Arts teacher, you will assist in menu planning, recipe development, and procurement of supplies while maintaining quality and portion guidelines.

Qualifications

• Completion of Grade 12
• British Columbia Trades Qualification Certificate for Baking (T.Q.) or an Apprenticeship Completion Certificate with a Red Seal or certificate from an accredited baking course (eg. Vancouver Community College, Vancouver Island University, Dubrelle Culinary Institute, Pacific Culinary Institute)
• Valid Food Safe Level 1 Certificate
• Extensive commercial baking experience required with experience in collaborating with a kitchen team under general direction from a supervisor
• Candidates with baking and menu planning experience preferred
• Completion of an instructor's program in baking is an asset

Responsibilities

• Plan, demonstrate techniques, and supervise students in the preparation of a variety of baked goods and yeast products according to daily menu requirements
• Ensure that there is proper safety and sanitation in the handling of food and equipment
• Assist with the planning of menus and recipe development
• Assist in the evaluation of students and provide feedback to the teacher
• Place orders for supplies, including determining the quantity and timing of delivery of perishables
• Supervise the activities in the main kitchen during lunch to ensure that portion size guidelines are followed
• Clean and supervise the cleaning and sanitizing of kitchen equipment
• Clean walk-in coolers and freezers
• Maintain kitchen utensils and equipment in good working order
• Assist in meal service to students during lunch and as required
• Perform other related duties as required

Skills

Food Safety Level 1

Menu Planning

Team Collaboration

Baking Techniques

Instructor's program asset

Education

Grade 12

BC Trades Qualification Certificate for Baking (T.Q.)

Red Seal Apprenticeship Completion

Baking course certificate (e.g., VCC, VIU, Dubrelle, PCI)

Food Safe Level 1 Certificate

Job description

THE VANCOUVER SCHOOL BOARD WELCOMES APPLICATIONS FOR THE POSITION OF:

ON-CALL TRADE QUALIFIED BAKER

Elementary School Hot Lunch Programs and Secondary School Cafeterias

Cafeteria Teacher’s Aide 2 Salary: $30.24 +16% in lieu of benefits

Trade Qualified Baker Salary: $33.90 +16% in lieu of benefits

Applicants must be able to work Monday to Friday between 6:00 a.m. and 3:00 pm

Only applicants who are fully qualified will be considered for this position

THE ORGANIZATION: VANCOUVER SCHOOL BOARD (SCHOOL DISTRICT 39)

With deep gratitude and respect, we are honoured to be learning and unlearning on the ancestral and unceded landsof the xʷməθkʷəy̓əm(Musqueam), Sḵwx̱wú7mesh Úxwumixw (Squamish) Nation, and səlilwətaɬ (Tsleil-Waututh) Nation.

At the VSB, we are proud to provide exceptional learning experiences for students. As a large, urban school district, the VSB is one of Canada’s most diverse school systems and equity and inclusivity are at the forefront of our approach to education.

Throughout the District, more than 7,700 staff work to create learning environments where every student thrives by prioritizing students’ needs, applying evidence-informed practices, and building relationships. The VSB’s culture reflects the diversity of our city. Students enrolled in VSB come from varied backgrounds and lived experiences and are encouraged to explore and share their unique selves and gifts. Our commitment to students goes beyond academics with students’ overall well-being and sense of belonging being equally important. As an organization, we strive to build a school system where every student can be their authentic self and succeed throughout their learning journey. In doing this work, we champion equity and accountability by making evidence-based decisions. As a learning organization, humility is our guidepost as we work to continually improve student outcomes in service to them, their families, and the broader community. For more information about our school district, visit https://www.vsb.bc.ca/.

THE OPPORTUNITY: ON-CALL TRADE QUALIFIED BAKER

In collaboration with the teacher responsible for the Culinary Arts Program, you will plan, demonstrate techniques, and supervise students in the preparation of a variety of baked goods and yeast products according to daily menu requirements.

In this role, you will:

• Ensure that there is proper safety and sanitation in the handling of food and equipment
• Assist with the planning of menus and recipe development
• Assist in the evaluation of students and provide feedback to the teacher
• Place orders for supplies, including determining the quantity and timing of delivery of perishables
• Supervise the activities in the main kitchen during lunch to ensure that portion size guidelines are followed
• Clean and supervise the cleaning and sanitizing of kitchen equipment
• Clean walk-in coolers and freezers
• Maintain kitchen utensils and equipment in good working order
• Assist in meal service to students during lunch and as required
• Perform other related duties as required

In addition to baker positions, you may also elect to be called for other positions in food services:

• Cafeteria Teacher’s Aide 1 (Salary: $29.77 +16% in lieu of benefits)
• Food Service Worker ( Salary: $24.71 +16% in lieu of benefits)

Qualifications:

• Completion of Grade 12
• British Columbia Trades Qualification Certificate for Baking (T.Q.) or an Apprenticeship Completion Certificate with a Red Seal or certificate from an accredited baking course (eg. Vancouver Community College, Vancouver Island University, Dubrelle Culinary Institute, Pacific Culinary Institute)
• Valid Food Safe Level 1 Certificate
• Extensive commercial baking experience required with experience in collaborating with a kitchen team under general direction from a supervisor
• Candidates with baking and menu planning experience preferred
• Completion of an instructor's program in baking is an asset

Your application profile must include the following documents:

• Cover Letter
• Resume
• Contact information for three professional references (Supervisors only)
• A copy of your Work Permit (if you are not a Canadian Citizen or Permanent Resident)

This posting is on-going until filled. Qualified applicants are encouraged to apply as soon as possible. Please note that only shortlisted candidates will be contacted.

Additional Information:

As a public body, the personal information provided in this application is collected and used by the Vancouver School Board (VSB) in accordance with section 26(c) of the Freedom of Information and Protection of Privacy Act (FIPPA), RSBC 1996, c.165, as amended. This information will be used by VSB staff for the purpose of evaluating your qualifications, experience, and suitability for this position. It may also be used to verify the information provided, conduct reference checks, and/or contact you about next steps in the job competition. Pursuant to section 30 of FIPPA, the VSB takes reasonable security measures to protect the personal information within its custody and control, including what has been provided in this application. Should you have any questions about the collection and use of your personal information, please email [e-mail].

The VSB has been given approval from the Human Rights Tribunal for a Special Program under s. 42(3) of the Human Rights Code. Under this special program, the VSB seeks to preferentially hire Aboriginal persons to a variety of teaching positions. Therefore, each applicant may wish to provide, on a voluntary basis, information whether they self-identify as an Aboriginal person.