Tournament / Banquet Cook

Fort In View Golf Course; Alberta; On-site; CAD 30,000 - 50,000; Part time

Job summary

An established industry player in the Edmonton area is seeking a skilled cook to join their Food & Beverage team. This part-time seasonal position involves preparing meals for golf tournaments and ensuring excellent service for up to 200 guests. Ideal candidates will have Food Safe and ProServe certifications, along with experience in commercial kitchens and large events. Join a family-owned golf course that values quality and customer service, and be part of a team that creates memorable experiences for golfers of all skill levels.

Qualifications

• Food Safe and ProServe certifications are required.
• Experience in commercial kitchens and large events is preferred.

Responsibilities

• Prep and cook tournament meals for up to 200 people.
• Maintain kitchen cleanliness and ensure regular cleaning.
• Assist with inventory and ordering of food & beverage items.

Skills

Food Safe Certificate

ProServe Certification

Experience cooking in a commercial kitchen

Experience working large events

Excellent communication skills

Strong organizational skills

Ability to work in a fast-paced environment

Flexible availability

Job description

Fort In View Golf Course & Driving Range is proud to be one of the few remaining family-owned golf courses in the Edmonton area. Our 27-hole golf course, fully licensed clubhouse and excellent staff provide an enjoyable day for golfers of all skill levels. Additionally, we host golf leagues and tournaments for groups of up to 200 golfers.

We are looking for an experienced cook to join our Food & Beverage team. As the Tournament / Banquet cook you will work with other kitchen staff to prepare and cook food for our many golf tournaments.

Responsibilities include :

• Prep and cook tournament meals for up to 200 people.
• Maintain kitchen cleanliness and ensure cleaning is done regularly.
• Assist with the inventory and ordering of necessary food & beverage items.
• Ensure tournament food & beverage service runs smoothly and efficiently.
• Provide excellent customer service and resolve customer complaints if they arise.

Qualifications & Skills :

• Food Safe Certificate.
• ProServe Certification.
• Additional qualifications are not required, but would be considered an asset
• Experience cooking in a commercial kitchen.
• Experience working large events, buffets, golf tournaments or camps.
• Excellent communication and interpersonal abilities.
• Strong organizational and time management skills.
• Ability to work in a fast-paced environment.
• Flexible availability; weekdays, weekends and evenings.
• Can cook the perfect steak!

This is a part-time seasonal position.

Remuneration is based on qualifications and experience.

If you are interested in joining our team, please apply here, and we will be in touch soon.