BOH Culinary Team Member

Hash/Forno Restaurant; Alberta; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a dynamic culinary team at a vibrant restaurant, where you will play a key role in preparing delicious meals from a diverse menu. This position offers a unique opportunity to work in an open kitchen environment, engaging directly with guests while honing your culinary skills. With flexible scheduling and a supportive team atmosphere, you will thrive in a role that values your contributions and encourages your growth. If you have a passion for cooking and enjoy working in a fast-paced environment, this is the perfect opportunity for you!

Benefits

Discounted Food

Flexible Scheduling

Tip Pool

Qualifications

• Minimum 2 years of cooking experience required.
• Food Safety certification preferred.

Responsibilities

• Operate various stations during shifts.
• Prepare food from breakfast and Italian menus.
• Maintain cleanliness of kitchen equipment.

Skills

Food Preparation

Cooking Techniques

Kitchen Equipment Operation

Food Safety

Education

Bachelor Degree

Tools

Fryers

Flat Top Range

Job description

Job Description:

Job information BOH Culinary Team Member at Hash/Forno Restaurant. This BOH Culinary Team Member position is located in Red Deer, AB T4P 3T5, Canada. Applicants should have at least a Bachelor Degree. This restaurant field has current vacancies, published up to the specified date.

Job Responsibilities:

1. Operate various stations during opening or closing shifts.
2. Prepare food items from Hash breakfast and Forno Italian menus, including pizzas and Tomahawk steaks.
3. Use fryers, sauté, flat top range, and maintain cleanliness of equipment and kitchen.
4. Follow recipes and ensure proper plating.
5. Work in an open kitchen environment with guests.
6. Assist in food prep and catering events.
7. Commute to work daily.

Hash/Forno offers discounted food, flexible scheduling, and a tip pool. Priority will be given to candidates with Food Safety certification.

If interested, we would love to hear from you.

Job Types: Full-time, Part-time

Pay: $15.00-$19.00 per hour

Additional pay: Tips

Benefits: Discounted or free food

Schedule includes:

• 4-hour shifts
• 8-hour shifts
• Day and evening shifts
• Holidays and weekends as needed

Experience: Minimum 2 years in cooking required.

Licence/Certification: Food Safe preferred.

Work Location: In person

Expected start date: 2025-05-12

Closed date: 2025-06-04