To Go Specialist

Olive Garden; Stockton; On-site; CAD 19,207 - 27,355; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Anniversary pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

Discounts on various services

401(k) savings plan

Management career advancement

Job summary

Olive Garden in Canada is seeking a To Go Specialist who understands guests' busy lives and provides quick and safe food pickup options. This role emphasizes creating loyal guests through prompt service and menu knowledge.

Employees enjoy flexible schedules, free meals, weekly pay, and multiple benefits, including medical insurance and career advancement opportunities.

Qualifications

• Strong sense of urgency to serve guests promptly.
• Extensive menu knowledge for making recommendations.
• Ability to ensure all orders are on-time and accurate.

Responsibilities

• Deliver convenience for guests picking up food safely.
• Help maintain quality while ensuring quick service.
• Excitedly serve guests during food pick up.

Job description

$16.90 per hour plus tips.

Benefits:

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Responsibilities:

As a To Go Specialist, you recognize that people's lives are busy and guests need to pick up food quickly and safely. Your role is to deliver convenience without compromising quality or safety. Guests may choose to pick up their food in the restaurant or curbside in their car, and you will be excited to serve them. To Go Specialists thrive on creating loyal guests by displaying a strong sense of urgency, extensive menu knowledge (always ready to make a recommendation), and ensuring all orders are on-time and accurate.