Third Cook, Full-Time

Casino Rama, Inc.; Ontario; On-site; Part time

Job summary

Casino Rama, Inc. seeks a passionate Third Cook to join their culinary team in Ontario. The role includes preparing food, maintaining inventory, and contributing to a supportive work environment. Ideal candidates have culinary experience and a desire for growth in a dynamic kitchen atmosphere.

Benefits

Exciting and fun work environment

Variety of shifts

Opportunity for growth and development

Accumulation of paid time off

Excellent extended health and dental plan options

Pension plan benefits

Employee-driven recognition program

Qualifications

• One (1) year of recognized Culinary experience in a fast-paced restaurant required.
• Must envision a career in the culinary industry.
• Hot and cold food prep experience is preferred.

Responsibilities

• Prepare food under the supervision of the Sous Chef.
• Make cold trays and sandwiches.
• Bake, roast, steam, broil and otherwise cook food.

Skills

Food preparation

Passion for food

Ability to follow direction

Fast-paced environment

Education

High School diploma

Post-secondary certificate or diploma from a recognized culinary program

Job description

Job Type:Part-Time

Wages:Start Rate: $20.27; 1-Year Rate: $22.52

Shifts: Swing, Mon/Tue OFF, Sunday-Thursday: 16:30-00:30, Friday - Saturday: 17:00-01:00

Vacancies: 1

Posting Date: June 2, 2025

We Provide

• Exciting, supportive and fun work environment
• Variety of shifts
• Opportunity for growth and development
• Accumulation of paid time off
• Excellent extended health and dental plan options
• Pension plan benefits
• Employee-driven recognition program

The Position

Executive Chef John Cordeaux and his culinary leadership team are looking for someone with a passion for food and a creative mind that is eager for development opportunities to join their team in the role of Third Cook. If you are looking for the right opportunity and a career in Culinary, then we're waiting for you to join our exemplary culinary team of professionals!

Key Responsibilities

• Prepare food under the supervision of the Sous Chef
• Make cold trays and sandwiches
• Prepare salads, dressings, vegetables and fruits
• Bake, roast, steam, broil and otherwise cook food
• Ensure appropriate presentation and garnishment of dishes
• Maintain inventory
• Perform other duties as assigned

What You Bring

• High School diploma
• One (1) year of recognized Culinary experience in a fast-paced restaurant required
• Post-secondary certificate or diploma from a recognized culinary program preferred
• Passion for food is a must
• Hot and cold food prep experience is preferred
• Must envision a career in the culinary industry
• Possess a desire to develop and learn new skills
• Must be able to follow direction
• Ability to work in a fast paced environment

Who We Are

Gateway Casinos & Entertainment Limited (“Gateway”) is one of the largest and most diversified gaming and entertainment companies in Canada with 31 gaming properties in British Columbia, Ontario and Alberta. Across its entire portfolio, Gateway currently employs approximately 7,200 people and features approximately 391 table games (including 31 poker tables), 14,288 slots, 81 food and beverage outlets and 564 hotel rooms.

Gateway has been in the business of gaming and entertainment in Canada for more than thirty years and continues to evolve and expand its renowned offerings, including developing casino and restaurant brands. The Gateway to Your Future starts with us.

Gateway celebrates and empowers our team members, who make it all possible. A career at Gateway means working with great people, being recognized for your unique contribution and career advancement opportunities across our 31 locations. Our employees thrive with ongoing training and leadership programs while working in a dynamic and fun environment. See for yourself what it’s like to be on a team that values your vision, skill and energy.